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Characteristics and primary structure of a galectin in the skin mucus of the Japanese eel, Anguilla japonica.

作者信息

Tasumi Satoshi, Yang Wei-Jun, Usami Takeshi, Tsutsui Shigeyuki, Ohira Tsuyoshi, Kawazoe Ichiro, Wilder Marcy N, Aida Katsumi, Suzuki Yuzuru

机构信息

Fisheries Laboratory, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2971-4 Maisaka, Maisaka-cho, Hamana-gun, Shizuoka 431-0211, Japan.

出版信息

Dev Comp Immunol. 2004 Apr;28(4):325-35. doi: 10.1016/j.dci.2003.08.006.

Abstract

The characteristics and primary structure of AJL-1, one of the lectins in the skin mucus of the Japanese eel (Anguilla japonica), were examined. This lectin exhibited beta-galactoside specific activity in a Ca2+ independent manner. We previously reported that its molecular mass was 16,091Da, although it was approximately 30 kDa as determined by gel filtration, indicating that it is a homodimer having non-covalent bonds. This lectin was composed of 142 amino acid residues having no half-cystinyl residues, and showed homology to members of the galectin family, especially to proto-type galectins. Gene expression of this lectin was detected in skin only, and relative expression was high in an individual that exhibited resistance to infectious disease. AJL-1 showed agglutinating activity against pathogenic bacteria, Streptococcus difficile. This suggests that AJL-1 functions as an important defensive factor at the body surface.

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