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用于蛋白质组学分析的肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的连续检测法。

A continuous assay of myristoyl-CoA:protein N-myristoyltransferase for proteomic analysis.

作者信息

Boisson Bertrand, Meinnel Thierry

机构信息

Protein Maturation, ISV, UPR2355, Centre National de la Recherche Scientifique, Bâtiment 23, 1 avenue de la Terrasse, F-91198 Gif-sur-Yvette, France.

出版信息

Anal Biochem. 2003 Nov 1;322(1):116-23. doi: 10.1016/j.ab.2003.07.007.

Abstract

Protein N-myristoylation is an important lipid modification that affects the activity and membrane-binding properties of crucial proteins belonging to signal transduction cascades. The aim of this work was to develop a rapid and easy diagnostic method to check for (i) effective N-myristoylation of any given protein and (ii) easy proteome annotation. The N-myristoylation reaction was coupled to that of pyruvate dehydrogenase, and NADH was continuously detected spectrophotometrically. This method was optimized for and applied to full-length Saccharomyces cerevisiae and Arabidopsis thaliana N-myristoyltransferases and two A. thaliana enzyme derivatives. The data were validated by comparison with a previously described discontinuous assay, modification of the chemical nature of the substrates, and use of specific inhibitors. The kinetics of N-myristoylation were determined in vitro with various compounds including a full-length polypeptide substrate, a small G protein of the RAB family already known to be N-myristoylated in vivo. This automated assay can be used for proteomic studies to determine the N-myristoylation state of any protein.

摘要

蛋白质N-肉豆蔻酰化是一种重要的脂质修饰,它会影响属于信号转导级联反应的关键蛋白质的活性和膜结合特性。这项工作的目的是开发一种快速简便的诊断方法,用于检查(i)任何给定蛋白质的有效N-肉豆蔻酰化以及(ii)蛋白质组的轻松注释。N-肉豆蔻酰化反应与丙酮酸脱氢酶的反应相偶联,并通过分光光度法连续检测NADH。该方法针对全长酿酒酵母和拟南芥N-肉豆蔻酰转移酶以及两种拟南芥酶衍生物进行了优化并应用。通过与先前描述的间断测定法进行比较、改变底物的化学性质以及使用特异性抑制剂,对数据进行了验证。在体外使用各种化合物(包括全长多肽底物、一种已知在体内被N-肉豆蔻酰化的RAB家族小G蛋白)测定了N-肉豆蔻酰化的动力学。这种自动化测定法可用于蛋白质组学研究,以确定任何蛋白质的N-肉豆蔻酰化状态。

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