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酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的底物特异性。该酶肉豆蔻酰辅酶A识别位点的极性探针。

The substrate specificity of Saccharomyces cerevisiae myristoyl-CoA: protein N-myristoyltransferase. Polar probes of the enzyme's myristoyl-CoA recognition site.

作者信息

Lu T, Li Q, Katoh A, Hernandez J, Duffin K, Jackson-Machelski E, Knoll L J, Gokel G W, Gordon J I

机构信息

Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

J Biol Chem. 1994 Feb 18;269(7):5346-57.

PMID:8106519
Abstract

Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase (Nmt1p) is a monomeric enzyme that is essential for vegetative growth. Nmt1p catalyzes the co-translational transfer of myristate from CoA to the amino-terminal Gly of cellular proteins in an ordered Bi Bi reaction mechanism that initially involves binding of myristoyl-CoA to the apoenzyme. Forty one fatty acid analogs were synthesized to define features in the acyl chain of myristoyl-CoA which are important determinants of its recognition by Nmt1p's acyl-CoA binding site as well as to help us deduce the structure of the binding site itself. These analogs included dicarboxylic acids, omega-nitrocarboxylic acids, analogs equivalent in length to C13:0-C15:0 which contain electronegative halogens at their omega-termini, hydroxytetradecanoic acids with hydrogen replaced by OH from C3 to C13, and azidophenyl-containing fatty acids with the linear azide unit attached either meta or para to phenyl and with variations in the length of their methylene chains. These compounds were converted to their CoA derivatives using Pseudomonas acyl-CoA synthetase and then surveyed as substrates for purified Nmt1p in an in vitro assay system that included an octapeptide derived from residues 1-8 of the human immunodeficiency virus Pr55gag polyprotein precursor. The results suggest that the myristoyl-CoA binding site contains a conical-shaped "receptor" that interacts with the omega-terminus of the bound acyl chain of acyl-CoAs. The acuteness of this cone determines the enzyme's capacity to accommodate steric bulk at the omega-terminus as well as Nmt1p's sensitivity to the distance between the eclipsed C5-C6 bond of a bound acyl chain and its omega-terminus. The activity profile of the various analog-CoAs also indicates that the enzyme's myristoyl-CoA binding site can accommodate fatty acid analogs with marked increases in polarity at their omega-terminus (compared to C14:0) as long as their chain length is equivalent to that of myristate.

摘要

酿酒酵母肉豆蔻酰辅酶A:蛋白质N - 肉豆蔻酰转移酶(Nmt1p)是一种单体酶,对营养生长至关重要。Nmt1p以有序的双底物双产物反应机制催化肉豆蔻酸从辅酶A共翻译转移至细胞蛋白质的氨基末端甘氨酸,该反应最初涉及肉豆蔻酰辅酶A与脱辅基酶的结合。合成了41种脂肪酸类似物,以确定肉豆蔻酰辅酶A酰基链中的特征,这些特征是其被Nmt1p的酰基辅酶A结合位点识别的重要决定因素,并帮助我们推断结合位点本身的结构。这些类似物包括二羧酸、ω - 硝基羧酸、长度与C13:0 - C15:0相当且在其ω - 末端含有电负性卤素的类似物、从C3到C13氢被OH取代的羟基十四烷酸,以及线性叠氮单元连接在苯基间位或对位且亚甲基链长度不同的含叠氮苯基脂肪酸。使用假单胞菌酰基辅酶A合成酶将这些化合物转化为它们的辅酶A衍生物,然后在体外测定系统中作为纯化的Nmt1p的底物进行检测,该系统包括源自人类免疫缺陷病毒Pr55gag多蛋白前体1 - 8位残基的八肽。结果表明,肉豆蔻酰辅酶A结合位点包含一个锥形“受体”,它与酰基辅酶A结合的酰基链的ω - 末端相互作用。这个圆锥的尖锐程度决定了酶容纳ω - 末端空间体积的能力以及Nmt1p对结合的酰基链的C5 - C6重叠键与其ω - 末端之间距离的敏感性。各种类似物 - 辅酶A的活性谱还表明,只要脂肪酸类似物的链长与肉豆蔻酸相当,酶的肉豆蔻酰辅酶A结合位点就能容纳其ω - 末端极性显著增加(与C14:0相比)的脂肪酸类似物。

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