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海兔肌红蛋白原的折叠涉及一种与其他进化距离较远的球蛋白共有的中间体。

Folding of Aplysia limacina apomyoglobin involves an intermediate in common with other evolutionarily distant globins.

作者信息

Musto Raffaella, Bigotti Maria Giulia, Travaglini-Allocatelli Carlo, Brunori Maurizio, Cutruzzolà Francesca

机构信息

Istituto Pasteur-Fondazione Cenci Bolognetti, Università di Roma La Sapienza, Piazzale A. Moro 5, 00185 Rome, Italy.

出版信息

Biochemistry. 2004 Jan 13;43(1):230-6. doi: 10.1021/bi035319l.

Abstract

In the globin family, similarities in the folding mechanism have been found among different mammalian apomyoglobins (apoMb). The best-characterized intermediate of sperm whale apoMb, called I(AGH), is mainly stabilized by nativelike contacts among the A, G, and H helices involving a cluster of hydrophobic residues that includes two conserved tryptophans. To verify the hypothesis of a common intermediate in the folding of all members of the globin family, we have extensively studied a site-directed mutant of the myoglobin from Aplysia limacina, distantly related to the mammalian counterpart, in which one of the two tryptophans in the A-G-H cluster [i.e., Trp(H8)130] has been mutated to tyrosine. The results presented here show that this mutation destabilizes both the native state and the acid intermediate I(A) but exerts little or no effect on the thermally stable core of an intermediate species (called I(T)) peculiar to Aplysia apomyoglobin. Dynamic quenching of Trp emission by acrylamide provides information on the accessibility of the chromophores at the native and the intermediate states of wild-type and mutant Aplysia apomyoglobin, consistent with the thermodynamics. Our results agree well with those obtained for the corresponding topological position of apomyoglobin from sperm whale and clearly show that the H8 position is involved in the stabilization of the main intermediate in both apoproteins. This residue thus plays a role which is evolutionarily conserved in the globin family from invertebrates to mammals; our results support the contention that the A-G-H cluster is important in the folding pathway of different globins.

摘要

在珠蛋白家族中,已发现不同哺乳动物的脱辅基肌红蛋白(apoMb)在折叠机制上具有相似性。抹香鲸脱辅基肌红蛋白特征最明显的中间体称为I(AGH),主要通过A、G和H螺旋之间类似天然构象的接触得以稳定,这些接触涉及一组疏水残基,其中包括两个保守的色氨酸。为了验证珠蛋白家族所有成员折叠过程中存在共同中间体的假说,我们对与哺乳动物肌红蛋白亲缘关系较远的海兔肌红蛋白的一个定点突变体进行了广泛研究,该突变体中A-G-H簇中的两个色氨酸之一[即Trp(H8)130]已突变为酪氨酸。本文给出的结果表明,这种突变使天然状态和酸性中间体I(A)都不稳定,但对海兔脱辅基肌红蛋白特有的一种中间体物种(称为I(T))的热稳定核心几乎没有影响或没有影响。丙烯酰胺对色氨酸发射的动态猝灭提供了有关野生型和突变型海兔脱辅基肌红蛋白在天然状态和中间体状态下发色团可及性的信息,这与热力学结果一致。我们的结果与抹香鲸脱辅基肌红蛋白相应拓扑位置的研究结果非常吻合,清楚地表明H8位置参与了两种脱辅基蛋白主要中间体的稳定。因此,这个残基发挥的作用在从无脊椎动物到哺乳动物的珠蛋白家族中是进化保守的;我们的结果支持了A-G-H簇在不同珠蛋白折叠途径中很重要这一论点。

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