Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
作者信息
Felsot Allan S, Rosen Joseph D
机构信息
Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99352, USA.
出版信息
J Agric Food Chem. 2004 Jan 14;52(1):146-9; author reply 150-2. doi: 10.1021/jf0305332.
PMID:14709028
Abstract
摘要
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