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Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.

作者信息

Felsot Allan S, Rosen Joseph D

机构信息

Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99352, USA.

出版信息

J Agric Food Chem. 2004 Jan 14;52(1):146-9; author reply 150-2. doi: 10.1021/jf0305332.

DOI:10.1021/jf0305332
PMID:14709028
Abstract
摘要

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