Suppr超能文献

脂肪族醇类对海马神经元瞬时钾电流的影响。

The effect of aliphatic alcohols on the transient potassium current in hippocampal neurones.

作者信息

Saint D A

机构信息

Division of Neuroscience, John Curtin School of Medical Research, Australian National University, Canberra.

出版信息

Br J Pharmacol. 1992 Nov;107(3):895-900. doi: 10.1111/j.1476-5381.1992.tb14543.x.

Abstract
  1. The transient potassium current was recorded in single hippocampal CA1 neurones from the rat by use of the whole-cell patch clamp technique. The effects on this current of a homologous series of aliphatic alcohols, ranging from butanol to octanol, were investigated. 2. The predominant effect of octanol (and the other alcohols) was to cause an increase in the initial rate of decay of the transient potassium current together with a slight decrease in the rate of decay of later phases of the current, such that the current decay became markedly non-monotonic. The alcohols also caused a decrease in peak current amplitude which could not be accounted for solely by the change in current decay kinetics. 3. The effect of the alcohols was concentration-dependent and readily reversible. Increasing chain length increased the potency of each alcohol by about 3 fold for each methylene group added. Other than a difference in potency, there appeared to be little difference in the action of aliphatic alcohols of different chain length on the transient current. 4. The alcohols did not appreciably change the voltage-dependence of steady state inactivation or activation of the transient potassium current. 5. The rate of inactivation of the transient current in these cells was only weakly voltage-dependent. This weak voltage-dependence was not changed by the presence of aliphatic alcohols, neither was the effect of the alcohols themselves voltage-dependent. 6. The potencies of each of the aliphatic alcohols were well correlated with their respective membrane/buffer partition coefficients, a finding which implies a hydrophobic locus of action.
摘要
  1. 采用全细胞膜片钳技术记录大鼠单个海马CA1神经元中的瞬时钾电流。研究了从丁醇到辛醇的一系列脂肪醇同系物对该电流的影响。2. 辛醇(以及其他醇类)的主要作用是使瞬时钾电流的初始衰减速率增加,同时使电流后期衰减速率略有降低,从而使电流衰减明显变为非单调。醇类还导致峰值电流幅度降低,这不能仅由电流衰减动力学的变化来解释。3. 醇类的作用呈浓度依赖性且易于逆转。增加链长会使每种醇的效力因添加的每个亚甲基而增加约3倍。除了效力上的差异外,不同链长的脂肪醇对瞬时电流的作用似乎几乎没有差异。4. 醇类并未明显改变瞬时钾电流稳态失活或激活的电压依赖性。5. 这些细胞中瞬时电流的失活速率仅对电压有微弱依赖性。这种微弱的电压依赖性不会因脂肪醇的存在而改变,醇类本身的作用也不依赖电压。6. 每种脂肪醇的效力与其各自的膜/缓冲液分配系数密切相关,这一发现意味着存在疏水作用位点。

相似文献

本文引用的文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验