Eckermann Kary A, Koek Wouter, France Charles P
Department of Pharmacology, University of Texas Health Science Center at San Antonio, 7703 Floyd Curl Drive, San Antonio, TX 78229-3900, USA.
Eur J Pharmacol. 2004 Jan 26;484(2-3):259-62. doi: 10.1016/j.ejphar.2003.11.016.
The effects of 1,4-butanediol, gamma-hydroxybutyrate (GHB), and (+/-)-baclofen on food-maintained responding in rats were assessed before, during, and after chronic treatment with 1,4-butanediol. Six weeks of treatment with 1,4-butanediol (twice daily, 320 mg/kg for 3 weeks followed by 560 mg/kg for 3 weeks) decreased sensitivity to the rate-decreasing effects of (+/-)-baclofen and GHB without changing sensitivity to 1,4-butanediol. Sensitivity to (+/-)-baclofen and GHB returned to control values 2-3 weeks after discontinuation of treatment. These data suggest that tolerance to the effects of GHB or its precursors might result from changes in GABA(B) mechanisms.
在大鼠接受1,4 - 丁二醇慢性治疗之前、期间和之后,评估了1,4 - 丁二醇、γ-羟基丁酸酯(GHB)和(±)-巴氯芬对食物维持反应的影响。用1,4 - 丁二醇治疗六周(每天两次,320毫克/千克,持续3周,然后560毫克/千克,持续3周)降低了对(±)-巴氯芬和GHB的速率降低作用的敏感性,而对1,4 - 丁二醇的敏感性没有改变。停止治疗后2 - 3周,对(±)-巴氯芬和GHB的敏感性恢复到对照值。这些数据表明,对GHB或其前体作用的耐受性可能是由GABA(B)机制的变化引起的。