Saland L C, Abeyta A, Frausto S, Raymond-Stintz M, Hastings C M, Carta M, Valenzuela C F, Savage D D
Department of Neurosciences, University of New Mexico School of Medicine, Albuquerque, New Mexico, USA.
Alcohol Clin Exp Res. 2004 Jan;28(1):98-104. doi: 10.1097/01.ALC.0000108658.00243.BF.
Ethanol consumption is thought to enhance the release of endogenous opioids acting at opioid receptors (ORs) in the central nervous system. Prior studies have shown that chronic ethanol consumption in alcohol-preferring rats uncouples mu-ORs from Gi proteins. The purpose of this study was to investigate the potential for uncoupling of the delta- and the mu-OR after chronic ethanol consumption in a nonpreferring rat strain.
We used radiohistochemical methods to study mu- and delta-OR-stimulated G-protein coupling in brain tissue of rats ingesting liquid diets containing 6.7% ethanol (v/v) for 16 days, as compared with 0% ethanol pair-fed control rats. Sections of brain from pair-fed and ethanol-treated rats were incubated with guanylyl 5'-[gamma-[35S]-thio]-triphosphate ([35S]-GTPgammaS) in the absence and presence of d-Pen2,d-Pen5 enkephalin (DPDPE), a delta-OR agonist, or Tyr-d-Ala-Gly-N(me)Phe-Gly-ol-enkephalin (DAMGO), a mu-OR agonist.
DPDPE significantly stimulated [35S]-GTPgammaS binding in the hippocampal dentate gyrus (DG), CA1, cerebellum, and inferior colliculus of untreated pair-fed controls. By contrast, DPDPE-stimulated [35S]-GTPgammaS binding was reduced significantly in those brain regions in the ethanol-consuming group. DAMGO stimulated [35S]-GTPgammaS binding in cortex, caudate, nucleus accumbens, DG, CA1, and superior and inferior colliculi, whereas the DG, CA1, and colliculi showed a significant reduction of binding after chronic ethanol. Basal [35S]-GTPgammaS binding was not different between the two diet groups. CONCLUSIONS These data are the first to demonstrate functional uncoupling of delta-ORs from G proteins after chronic ethanol consumption. Uncoupling may result from modulation of receptors, possibly by internalization or phosphorylation. Alterations in functional coupling of both delta- and mu-ORs and subsequent effects may contribute to continued ethanol consumption.
乙醇摄入被认为会增强内源性阿片类物质在中枢神经系统中作用于阿片受体(ORs)时的释放。先前的研究表明,在偏爱酒精的大鼠中,长期摄入乙醇会使μ-ORs与Gi蛋白解偶联。本研究的目的是调查在非偏爱大鼠品系中,长期摄入乙醇后δ-ORs和μ-ORs解偶联的可能性。
我们使用放射组织化学方法,研究摄入含6.7%乙醇(v/v)的液体饲料16天的大鼠脑组织中μ-ORs和δ-ORs刺激的G蛋白偶联情况,并与摄入0%乙醇的配对喂养对照大鼠进行比较。将配对喂养和乙醇处理大鼠的脑切片在不存在和存在δ-OR激动剂d- Pen2,d- Pen5脑啡肽(DPDPE)或μ-OR激动剂酪氨酰-d-丙氨酰-甘氨酰-N(甲基)苯丙氨酰-甘氨醇脑啡肽(DAMGO)的情况下,与鸟苷酰5'-[γ-[35S]-硫代]-三磷酸([35S]-GTPγS)一起孵育。
DPDPE显著刺激未处理的配对喂养对照大鼠海马齿状回(DG)、CA1、小脑和下丘中的[35S]-GTPγS结合。相比之下,在摄入乙醇的组中,那些脑区中DPDPE刺激的[35S]-GTPγS结合显著减少。DAMGO刺激皮质、尾状核、伏隔核、DG、CA1以及上丘和下丘中的[35S]-GTPγS结合,而DG、CA1和丘在长期摄入乙醇后结合显著减少。两个饮食组之间的基础[35S]-GTPγS结合没有差异。结论这些数据首次证明长期摄入乙醇后δ-ORs与G蛋白发生功能解偶联。解偶联可能是由受体的调节引起的,可能是通过内化或磷酸化。δ-ORs和μ-ORs功能偶联的改变及后续影响可能导致持续的乙醇摄入。