Marcano L, Carruyo I, Del Campo A, Montiel X
Urbanización Monte Bello, AV 12 con calle Q No. 12-21, Maracaibo, Estado Zulian, Venezuela.
Environ Res. 2004 Feb;94(2):221-6. doi: 10.1016/s0013-9351(03)00121-x.
Maleic hydrazide (MH) is an herbicide and is a regulator of the growth of buds in vegetables during storage. It is used in agriculture-in despite its known effect as a mutagenic and clastogenic agent. In this research the effect of MH on the root tips of Allium cepa L. was determined; correlations between the effects of different concentrations and exposure times on the mitotic index (MI) and induction of chromosomal aberrations (ChA) were also examined. Experiments were carried out in triplicate, using aqueous solutions of MH to concentrations of 10(-6), 10(-5), 10(-4) and 10(-3)M, at intervals of 0, 4, 8, 12, 24, and 48 h, with a control for each combination (with the MH substituted by distilled water). The results revealed an inhibition of the MI linked to the concentration and time of treatment (F=845.51, P<0.01 and F=427.58, P<0.01, respectively). For all the concentrations used and exposure periods longer than 12 h, different types of ChA were present, with significantly increased frequencies with increases in the concentration and time of exposure (P<0.01). To determine the mechanism through which the herbicide exerts its toxicity, ultrastructural electron microscopy was conducted. The results reveal nucleolar alterations, suggesting an inhibitory effect of biosynthetic activity.
马来酰肼(MH)是一种除草剂,也是蔬菜贮藏期间芽生长的调节剂。尽管已知其具有诱变和致断裂作用,但仍用于农业。本研究测定了MH对洋葱根尖的影响;还研究了不同浓度和暴露时间对有丝分裂指数(MI)和染色体畸变(ChA)诱导作用之间的相关性。实验重复进行三次,使用浓度为10^(-6)、10^(-5)、10^(-4)和10^(-3)M的MH水溶液,间隔0、4、8、12、24和48小时,并对每种组合设置对照(用蒸馏水代替MH)。结果显示,MI受到抑制,且与处理浓度和时间有关(F分别为845.51,P<0.01和F为427.58,P<0.01)。对于所有使用的浓度和暴露时间超过12小时的情况,均出现了不同类型的ChA,且随着暴露浓度和时间的增加,频率显著增加(P<0.01)。为了确定除草剂发挥毒性作用的机制,进行了超微结构电子显微镜检查。结果显示核仁改变,提示其对生物合成活性具有抑制作用。