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食物过敏的犬对引发食物过敏原的淋巴细胞增殖反应。

Lymphocyte blastogenic responses to inciting food allergens in dogs with food hypersensitivity.

作者信息

Ishida Rinei, Masuda Kenichi, Kurata Keigo, Ohno Koichi, Tsujimoto Hajime

机构信息

Department of Veterinary Internal Medicine, Faculty of Agriculture, University of Tokyo, Tokyo, Japan.

出版信息

J Vet Intern Med. 2004 Jan-Feb;18(1):25-30. doi: 10.1892/0891-6640(2004)18<25:lbrtif>2.0.co;2.

Abstract

Lymphocyte blastogenic responses against food allergens in dogs with food hypersensitivity were evaluated in this study. Eleven dogs with food hypersensitivity, based on food elimination and oral food provocation tests and allergic responses to food allergens, were examined by various tests such as intradermal testing, antigen-specific IgE testing, and lymphocyte blastogenic responses. The number and kinds of food allergens identified as positive by these tests were compared with the offending food allergens that were found in an oral food provocation test. In 9 (82%) of the 11 dogs with food hypersensitivity, there was close agreement for positive allergens between the results of lymphocyte blastogenic responses and oral food provocation test; however, there was little agreement for intradermal and IgE testing of the positive allergens with those of the oral food provocation test (11% and 31%, respectively). In the 9 dogs, the stimulation indices of lymphocyte blastogenic responses increased to 2.0-10.1 upon food provocation but decreased significantly to 0.7-1.4 upon feeding the elimination diet until clinical signs disappeared. These results indicate that lymphocyte blastogenic responses may fluctuate because of exposure to offending food allergens in dogs with food hypersensitivity. Lymphocytes reactive to food allergens may play an important role in the pathogenesis of food hypersensitivity in dogs.

摘要

本研究评估了食物过敏的犬对食物过敏原的淋巴细胞增殖反应。基于食物排除和口服食物激发试验以及对食物过敏原的过敏反应,选取了11只食物过敏的犬,通过多种试验进行检测,如皮内试验、抗原特异性IgE检测和淋巴细胞增殖反应。将这些试验中鉴定为阳性的食物过敏原的数量和种类,与口服食物激发试验中发现的致病食物过敏原进行比较。在11只食物过敏的犬中,有9只(82%)淋巴细胞增殖反应结果与口服食物激发试验的阳性过敏原结果高度一致;然而,皮内试验和IgE检测的阳性过敏原与口服食物激发试验的阳性过敏原一致性较低(分别为11%和31%)。在这9只犬中,食物激发时淋巴细胞增殖反应的刺激指数增加到2.0 - 10.1,但在喂食排除饮食直至临床症状消失时,刺激指数显著下降至0.7 - 1.4。这些结果表明,食物过敏的犬接触致病食物过敏原后,淋巴细胞增殖反应可能会发生波动。对食物过敏原产生反应的淋巴细胞可能在犬食物过敏的发病机制中起重要作用。

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