Ishida Rinei, Kurata Keigo, Masuda Kenichi, Ohno Koichi, Tsujimoto Hajime
Department of Veterinary Internal Medicine, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
J Vet Med Sci. 2012 Jun;74(6):821-5. doi: 10.1292/jvms.11-0415. Epub 2012 Jan 27.
Three cats were diagnosed as having food hypersensitivity by food elimination and oral food provocation tests. Twelve allergenic food ingredients were identified by oral food provocation test in the 3 cats. Of the 12 food ingredients, 9 offending food antigens were shown to be positive in a lymphocyte stimulation test; however, none of them were positive in antigen-specific IgE testing, and only four food antigens were positive in intradermal testing. The stimulation indices in the lymphocyte stimulation tests for the 9 food ingredients were found to be decreased after the cats were fed elimination diets. The present study demonstrates that the lymphocyte stimulation test reflects an immunologic reaction involved in food hypersensitivity and can help identify allergenic food ingredients in feline food hypersensitivity.
通过食物排除试验和口服食物激发试验,三只猫被诊断为食物过敏。通过口服食物激发试验在这三只猫中鉴定出了12种致敏食物成分。在这12种食物成分中,9种致病食物抗原在淋巴细胞刺激试验中呈阳性;然而,它们在抗原特异性IgE检测中均为阴性,且仅4种食物抗原在皮内试验中呈阳性。在给猫喂食排除性日粮后,发现这9种食物成分在淋巴细胞刺激试验中的刺激指数降低。本研究表明,淋巴细胞刺激试验反映了食物过敏中涉及的免疫反应,并且有助于识别猫食物过敏中的致敏食物成分。