[远东地区酵母菌种巴氏酵母的鉴定]
[Identification of the yeast species Saccharomyces bayanus in Far East Asia].
作者信息
Naumov G I, Gazdiev D O, Naumova E S
机构信息
State Research Institute for Genetics and Selection of Industrial Microorganisms (GosNIIGenetika), Pervyi Dorozhnyi proezd 1, Moscow, 117545 Russia.
出版信息
Mikrobiologiia. 2003 Nov-Dec;72(6):834-9.
The genetic and molecular genetic analyses of nine Far East Asian Saccharomyces isolates allowed us to identify three species (S. cerevisiae, S. paradoxus, and S. bayanus). The occurrence of the last species in Far East Asia was shown for the first time. A new method for the molecular genetic differentiation of Saccharomyces sensu stricto species is described. The ecogeographical distribution of Saccharomyces yeasts is discussed.
对9株远东地区酿酒酵母分离株进行的遗传和分子遗传学分析，使我们能够鉴定出3个物种（酿酒酵母、奇异酵母和贝酵母）。首次证明了最后一个物种在远东地区的存在。描述了一种用于狭义酿酒酵母物种分子遗传分化的新方法。讨论了酿酒酵母的生态地理分布。
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