Tsuge Takeharu, Imazu Shin-Ichi, Takase Kazuma, Taguchi Seiichi, Doi Yoshiharu
Department of Innovative and Engineered Materials, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8502, Japan.
FEMS Microbiol Lett. 2004 Feb 9;231(1):77-83. doi: 10.1016/S0378-1097(03)00930-3.
The polyhydroxyalkanoate (PHA) synthase (PhaC(Da)) from Delftia acidovorans DS-17 (formerly Comamonas acidovorans) has a unique large insertion consisting of 40 amino acid residues in the alpha/beta hydrolase fold region. In order to examine whether this insertion is necessary for enzyme function, we generated a mutant gene where the nucleotides encoding the insertion sequence were deleted [phaC(Da)del(342-381)]. The ability of the mutant PhaC(Da) lacking the insertion sequence to produce PHA in recombinant Escherichia coli JM109 was compared with that of wild-type PhaC(Da). The results revealed that the mutant enzyme had approximately one fourth the activity of the wild-type enzyme. However, there was no significant difference in PHA content accumulated in cells harboring either the mutant PhaC(Da) or wild-type PhaC(Da) nor were there any differences in the molecular masses of the produced polymers. Therefore, we have concluded that the characteristic insertion is not indispensable for PHA synthesis. Also, slight cellular proteolysis in E. coli was found specifically for wild-type PhaC(Da) by Western blot analysis. This result prompted us to further examine the proteolytic stability of PhaC(Da) in D. acidovorans. Consequently, it has been suggested that the insertion region of PhaC(Da) is susceptible to cellular proteolysis during accumulation of PHA.
来自食酸戴尔福特菌DS-17(以前的食酸丛毛单胞菌)的聚羟基脂肪酸酯(PHA)合酶(PhaC(Da))在α/β水解酶折叠区域有一个由40个氨基酸残基组成的独特大插入片段。为了研究该插入片段对酶功能是否必要,我们构建了一个突变基因,其中编码插入序列的核苷酸被删除[phaC(Da)del(342 - 381)]。将缺乏插入序列的突变型PhaC(Da)在重组大肠杆菌JM109中产生PHA的能力与野生型PhaC(Da)进行比较。结果显示,突变酶的活性约为野生型酶的四分之一。然而,携带突变型PhaC(Da)或野生型PhaC(Da)的细胞中积累的PHA含量没有显著差异,所产生聚合物的分子量也没有差异。因此,我们得出结论,该特征性插入片段对于PHA合成并非不可或缺。此外,通过蛋白质免疫印迹分析发现,大肠杆菌中野生型PhaC(Da)存在轻微的细胞内蛋白水解现象。这一结果促使我们进一步研究食酸戴尔福特菌中PhaC(Da)的蛋白水解稳定性。因此,有人提出在PHA积累过程中,PhaC(Da)的插入区域易受细胞内蛋白水解作用的影响。