Onishi H, Suzuki H, Nakamura K, Takahashi K, Watanabe S
J Biochem. 1978 Mar;83(3):835-47. doi: 10.1093/oxfordjournals.jbchem.a131980.
The ATPase activity of chicken gizzard myosin was studied by varying the KCl concentration in the reaction medium. The following was thus found: (a) A sharp depression of the activity occurred when the KCl concentration was reduced to less than 0.3 M, showing the minimum activity around 0.15 M KCl. (b) The activity depression was removed by addition of urea or bay papain-digestion, but not by addition of p-chloromercuribenzoate. (c) In the KCl concentration where the activity depression occurred, the ATPase reaction proceeded in two distinct phases; the activity was relatively high in the early phase of the reaction and declined into the later phase where the steady state reaction took place. (d) In the KCl concentrations higher than that particular concentration or in the presence of urea, the ATPase reaction proceeded in one phase. (e) The temperature dependence of the ATPase activity in the early phase was of an ordinary magnitude being approximately equal to that of the ATPase activity in 0.6 M KCl. In contrast, the temperature dependence of the activity in the later phase was unusually small. Gizzard myosin in various concentrations of KCl was also examined by measuring the turbidity and the light-scattering intensity, and by observation under an electron microscope. The following was thus found: (a) In the KCl concentration where the activity depression occurred, there was a stagnation in the turbidity decrease as the KCl concentration was gradually increased and also the formation of "thick filaments," each of which was approximately 0.6-0.9 micron in length and 20-30 nm in diameter with no central "bare zone." (b) Addition of ATP induced dissociation of the thick filaments, and the dissociation occurred during the early phase of the ATPaseeaction. (c) Moreover, the temperature dependence of the ATP-induced dissociation rate was approximately equal to that of the ATPase activity in the early phase. On the basis of the findings mentioned above, it is concluded that the activity depression results from the ATP-induced dissociation of myosin filaments. Moreover, since high concentrations of KCl or urea also caused dissociation of myosin filaments and yet did not produce the activity depression, it was strongly suggested that gizzard myosin in the ATP-dissociated form must be different from that in the urea- or KCl-dissociated form, probably in the physical state of some myosin aggregates which were not detectable by the physical methods we used. As a side-observation, gizzard myosin filaments formed in the presence of ADP were found to be unusually long (longer than 2 micron), and they looked very similar to the particular filaments of skeletal myosin that were reported, by Moos, to be formed in the absence of the C protein.
通过改变反应介质中的氯化钾浓度,研究了鸡胗肌球蛋白的ATP酶活性。结果如下:(a) 当氯化钾浓度降至低于0.3 M时,活性急剧下降,在氯化钾浓度约为0.15 M时活性最低。(b) 添加尿素或用月桂酰基木瓜蛋白酶消化可消除活性下降,但添加对氯汞苯甲酸则不能。(c) 在活性下降的氯化钾浓度下,ATP酶反应分两个不同阶段进行;反应早期活性相对较高,后期下降至稳态反应阶段。(d) 在高于该特定浓度的氯化钾浓度下或存在尿素时,ATP酶反应分一个阶段进行。(e) 早期阶段ATP酶活性的温度依赖性为普通水平,约等于0.6 M氯化钾中ATP酶活性的温度依赖性。相比之下,后期阶段活性的温度依赖性异常小。还通过测量浊度和光散射强度以及在电子显微镜下观察,研究了不同氯化钾浓度下的鸡胗肌球蛋白。结果如下:(a) 在活性下降的氯化钾浓度下,随着氯化钾浓度逐渐增加,浊度下降出现停滞,并且形成了“粗丝”,每条粗丝长度约为0.6 - 0.9微米,直径为20 - 30纳米,没有中央“裸区”。(b) 添加ATP会导致粗丝解离,并且解离发生在ATP酶反应的早期阶段。(c) 此外,ATP诱导的解离速率的温度依赖性与早期阶段ATP酶活性的温度依赖性大致相等。基于上述发现,得出结论:活性下降是由于ATP诱导的肌球蛋白丝解离所致。此外,由于高浓度的氯化钾或尿素也会导致肌球蛋白丝解离,但不会产生活性下降,因此强烈表明ATP解离形式的鸡胗肌球蛋白一定与尿素或氯化钾解离形式的不同,可能在一些我们使用的物理方法无法检测到的肌球蛋白聚集体的物理状态方面存在差异。作为一个附带观察结果,发现在ADP存在下形成的鸡胗肌球蛋白丝异常长(超过2微米),并且它们看起来与莫斯报道的在没有C蛋白的情况下形成的骨骼肌肌球蛋白的特定丝非常相似。