Orosco M, Nicolaidis S
Neurobiologie des Régulations, URA CNRS 637 Collège de France, Paris.
Physiol Behav. 1992 Nov;52(5):1015-9. doi: 10.1016/0031-9384(92)90384-e.
The activity of hypothalamic monoamines in response spontaneous feeding was investigated using the in vivo technique of brain microdialysis together with the instrumental recording of feeding pattern. The simultaneous variations of dopamine (DA), serotonin (5-HT), and their respective metabolites, DOPAC and 5-HIAA, were measured in the rostromedian hypothalamus, where the probe was located between the PVN and VMH. Throughout the experiment, the changes in DOPAC followed a mirror image of those in DA: DA regularly increased, reaching its zenith within the 15-min sample collected during the meal before returning to the same level as just before the meal. Following a premeal plateau, both 5-HT and 5-HIAA increased as soon as the beginning of feeding; 5-HT reached its zenith during the meal while 5-HIAA showed a more delayed and prolonged increase. When a new meal was initiated, 60 to 70 min later, a similar monoaminergic pattern was observed again. These data suggest that building up hunger is announced by an ascending slope of DA and setting up of satiation is concomitant with a descending slope of DA. Concerning serotonergic changes, the sharp 5-HT release during the meal would be a signal of satiation (transient preabsorptive fullness) while the longer-lasting increase in 5-HIAA, reflecting 5-HT synthesis, would be associated with satiety (more persistent postabsorptive state substituting satiation). These data partially confirm and extend previous pharmacological studies as well as the findings on deprivation-induced, imposed meals. They suggest a possible causal relation between monoaminergic changes and behavioral initiatives.
采用脑微透析体内技术并结合进食模式的仪器记录,研究了下丘脑单胺类物质对自发进食的反应活性。在位于室旁核(PVN)和腹内侧核(VMH)之间的喙内侧下丘脑测量多巴胺(DA)、血清素(5-HT)及其各自代谢产物3,4-二羟基苯乙酸(DOPAC)和5-羟吲哚乙酸(5-HIAA)的同步变化。在整个实验过程中,DOPAC的变化与DA的变化呈镜像关系:DA有规律地增加,在进食期间收集的15分钟样本内达到峰值,然后恢复到进食前的水平。在餐前平稳期之后,进食一开始,5-HT和5-HIAA就增加;5-HT在进食期间达到峰值,而5-HIAA的增加则更为延迟且持续时间更长。当在60至70分钟后开始新的一餐时,再次观察到类似的单胺能模式。这些数据表明,饥饿的产生由DA的上升斜率宣告,而饱腹感的建立与DA的下降斜率相伴。关于血清素能的变化,进食期间5-HT的急剧释放将是饱腹感(短暂的吸收前饱腹感)的信号,而5-HIAA的持续时间更长的增加反映了5-HT的合成,将与饱腹感(取代饱腹感的更持久的吸收后状态)相关。这些数据部分证实并扩展了先前的药理学研究以及关于剥夺诱导的强制进食的研究结果。它们表明单胺能变化与行为主动性之间可能存在因果关系。