Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.
作者信息
SILLIKER J H, RITTENBERG S C
出版信息
J Bacteriol. 1951 Jun;61(6):661-73. doi: 10.1128/jb.61.6.661-673.1951.
Abstract
摘要
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Studies on the aerobic oxidation of fatty acids by bacteria. II. Application of the technique of simultaneous adaptation to the study of the mechanism of fatty acid oxidation in Serratia marcescens.细菌对脂肪酸的需氧氧化研究。II. 同时适应技术在粘质沙雷氏菌脂肪酸氧化机制研究中的应用。
J Bacteriol. 1951 Jun;61(6):661-73. doi: 10.1128/jb.61.6.661-673.1951.
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FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells.粘质沙雷氏菌中的脂肪酸代谢I：全细胞对饱和脂肪酸的氧化作用
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Studies on the aerobic oxidation of fatty acids by bacteria. III. The effect of 2,4-dinitrophenol on the oxidation of fatty acids by Serratia marcescens.细菌对脂肪酸的需氧氧化研究。III. 2,4-二硝基苯酚对粘质沙雷氏菌脂肪酸氧化的影响。
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Studies on the aerobic oxidation of fatty acids by bacteria. IV. The effect of 2,4,6-trichlorophenol on the oxidation of caprate and its derivatives by Serratia marcescens.细菌对脂肪酸的需氧氧化研究。IV. 2,4,6-三氯苯酚对粘质沙雷氏菌氧化癸酸盐及其衍生物的影响。
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The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation.芳香族化合物的细菌氧化；具有酶活性的干燥细胞的制备及其对先前适应模式的影响。
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Studies on the aerobic oxidation of fatty acids by bacteria, I. The nature of the enzymes, constitutive or adaptive.细菌对脂肪酸需氧氧化的研究，I. 酶的性质，组成型或诱导型。
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The mechanism of acetate oxidation by Corynebacterium creatinovorans.食肌棒杆菌氧化乙酸盐的机制。
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