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硫酸葡聚糖依赖的含阳离子硬脂胺脂质体的融合

Dextran sulfate-dependent fusion of liposomes containing cationic stearylamine.

作者信息

Zschörnig O, Arnold K, Richter W, Ohki S

机构信息

State University of New York, School of Medicine, Department of Biophysics, Buffalo 14214.

出版信息

Chem Phys Lipids. 1992 Nov;63(1-2):15-22. doi: 10.1016/0009-3084(92)90016-i.

DOI:10.1016/0009-3084(92)90016-i
PMID:1486657
Abstract

The incorporation of the positively charged stearylamine into phosphatidylcholine liposomes was studied by measuring electrophoretic mobilities. Up to a molar ratio SA/PC = 0.5 an increase of the positive zeta potential can be observed. Addition of the negatively charged macromolecule dextran sulfate leads to a change of the sign of the surface potential of the PC/SA liposomes indicating binding of the macromolecule to the surface. This process is accompanied by an increase in turbidity, which is dependent on the molecular weight of the dextran sulfate and the SA concentration (measured by turbidimetry). Using the NBD/Rh and Pyr-PC fluorescence assays the fusion of SA containing liposomes was investigated. A strong influence of the SA content and molecular weight of dextran sulfate on the fusion extent was observed. The fusion extent is proportional to the SA content in the PC membrane and the molecular weight of dextran sulfate. PC/SA/PE liposomes exhibit a higher fusion extent after addition of dextran sulfate compared to PC/SA liposomes indicating that PE additionally destabilizes the bilayer. Freeze-fracture electron microscopy reveals that the reaction products are large complexes composed of multilamellar stacks of tightly packed, straight membranes and aggregated vesicles. The tight packing of the membranes in the stacks (and the narrow contact of the aggregated vesicles) indicates a strong adherence of opposite membrane surfaces induced by dextran sulfate.

摘要

通过测量电泳迁移率研究了带正电荷的硬脂胺掺入磷脂酰胆碱脂质体的情况。在摩尔比SA/PC = 0.5之前,可以观察到正的ζ电位增加。添加带负电荷的大分子硫酸葡聚糖会导致PC/SA脂质体表面电位的符号发生变化,表明大分子与表面结合。这个过程伴随着浊度的增加,浊度取决于硫酸葡聚糖的分子量和SA浓度(通过比浊法测量)。使用NBD/Rh和Pyr-PC荧光测定法研究了含SA脂质体的融合。观察到SA含量和硫酸葡聚糖分子量对融合程度有很大影响。融合程度与PC膜中的SA含量和硫酸葡聚糖的分子量成正比。与PC/SA脂质体相比,添加硫酸葡聚糖后PC/SA/PE脂质体表现出更高的融合程度,这表明PE会进一步破坏双层膜的稳定性。冷冻断裂电子显微镜显示反应产物是由紧密堆积的直膜的多层堆叠和聚集的囊泡组成的大复合物。堆叠中膜的紧密堆积(以及聚集囊泡的狭窄接触)表明硫酸葡聚糖诱导了相对膜表面的强烈粘附。

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