Identification of a heparin as a main component of the third factor involved in the virulence-enhancing action of hog gastric mucin.
作者信息
SMITH H
出版信息
Nature. 1951 Sep 29;168(4274):563-4. doi: 10.1038/168563a0.
DOI:10.1038/168563a0
PMID:14875159
Abstract
摘要
相似文献
1
Identification of a heparin as a main component of the third factor involved in the virulence-enhancing action of hog gastric mucin.鉴定肝素是猪胃粘蛋白毒力增强作用中所涉及的第三种因子的主要成分。
Nature. 1951 Sep 29;168(4274):563-4. doi: 10.1038/168563a0.
2
The virulence-enhancing factor of mucins. VI. Identification of a heparin as the main component of the third factor involved in virulence enhancement.黏蛋白的毒力增强因子。VI. 鉴定肝素是参与毒力增强的第三种因子的主要成分。
Biochem J. 1952 Sep;52(1):23-9. doi: 10.1042/bj0520023.
3
Virulence-enhancing factor of hog gastric mucin.猪胃粘蛋白的毒力增强因子。
Nature. 1950 Jan 14;165(4185):77. doi: 10.1038/165077a0.
4
The virulence-enhancement factor of gastric mucin.胃黏蛋白的毒力增强因子。
Biochem J. 1947;41(2):xxi.
5
On the identity of the virulence enhancement factor in gastric mucin.关于胃粘蛋白中毒力增强因子的特性
J Immunol. 1949 Aug;62(4):477-85.
6
[Comparative study of the inhibitory action of protamine sulfate on clearance by heparin and gastric mucin preparation].[硫酸鱼精蛋白对肝素及胃粘蛋白制剂清除作用的抑制作用比较研究]
Boll Soc Ital Biol Sper. 1956 Jan-Feb;32(1-2):75-7.
7
The virulence-enhancing factor of mucins. 3. further fractionation of hog gastric mucin; an additional factor in the adjuvant action.黏蛋白的毒力增强因子。3. 猪胃黏蛋白的进一步分级分离；佐剂作用中的另一个因子。
Biochem J. 1951 Apr;48(4):441-7. doi: 10.1042/bj0480441.
8
Serological characters of hog gastric mucin.
Nature. 1949 Jul 9;164(4158):61. doi: 10.1038/164061a0.
9
Specific serological characters of the mucoids of hog gastric mucin.
Nature. 1946 Dec 14;158(4024):879. doi: 10.1038/158879a0.
10
[On plasmatic clearing induced by a gastric mucin preparation and heparin].[关于胃粘蛋白制剂和肝素诱导的血浆清除]
Gazz Med Ital. 1959 Jul;118:247-53.
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[The effect of an anticoagulant on the nuclear proteins].[抗凝剂对核蛋白的影响]
Experientia. 1952 May 15;8(5):186-7. doi: 10.1007/BF02173736.
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