Parkhomets V P, Donchenko G V
Ukr Biokhim Zh (1978). 1992 Nov-Dec;64(6):3-11.
Basing on data from literature vitamin E is considered for its possible effect on the exchange of arachidonic acid. It is supposed that vitamin E controls metabolism intensity of arachidonic acid by changing activity of phospholipase A2, cyclooxygenase and lipoxygenase.
基于文献数据,维生素E因其对花生四烯酸交换可能产生的影响而受到关注。据推测,维生素E通过改变磷脂酶A2、环氧化酶和脂氧合酶的活性来控制花生四烯酸的代谢强度。