Grizard J, Tissier M, Prugnaud J, Pion R
C R Seances Soc Biol Fil. 1977;171(6):1245-53.
The experiment was carried out in autumn using 27 Limousine ewes during pregnancy and lactation. Some blood essential and non-essential free amino acids increase during late pregnany. Blood glucose, blood urea and blood free threonine, valine and glycine increase after parturition. Reducing the energy supply of the ration during late pregnancy results in a decrease of plasma insulin and blood free tyrosine, phenylalanine and alanine.
该实验于秋季进行,选用了27只怀孕和哺乳期间的利木赞母羊。妊娠后期,血液中的一些必需和非必需游离氨基酸会增加。分娩后,血糖、血尿素以及血液中的游离苏氨酸、缬氨酸和甘氨酸会增加。在妊娠后期减少日粮的能量供应会导致血浆胰岛素以及血液中的游离酪氨酸、苯丙氨酸和丙氨酸减少。