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Carbohydrate metabolism in citric acid fermentation. I. The influence of inhibitors of glycolysis and respiration on citric acid formation by Aspergillus niger.

作者信息

DAMODARAN M, RANGACHARI P N

出版信息

Enzymologia. 1951 Aug 15;15(2):83-95.

PMID:14906338
Abstract
摘要

相似文献

1
Carbohydrate metabolism in citric acid fermentation. I. The influence of inhibitors of glycolysis and respiration on citric acid formation by Aspergillus niger.柠檬酸发酵中的碳水化合物代谢。I. 糖酵解和呼吸抑制剂对黑曲霉柠檬酸形成的影响。
Enzymologia. 1951 Aug 15;15(2):83-95.
2
Carbohydrate metabolism in citric acid fermentation. III. The variation in glycolytic enzyme content of Aspergillus niger during citric acid fermentation.柠檬酸发酵中的碳水化合物代谢。III. 黑曲霉在柠檬酸发酵过程中糖酵解酶含量的变化。
Enzymologia. 1955 Dec 15;17(4):199-206.
3
Citric acid production with mixed strains of Aspergillus niger in submerged culture.黑曲霉混合菌株在深层培养中生产柠檬酸
Acta Microbiol Hung. 1990;37(1):9-13.
4
Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium.柠檬酸发酵培养基中存在来自糖蜜的有毒物质时黑曲霉菌丝体的发育和超微结构变化。
Acta Microbiol Pol. 1991;40(3-4):243-54.
5
[An observation on the effect of gibberellic acid on citric acid formation by fermenting Aspergillus niger].[关于赤霉素对黑曲霉发酵产柠檬酸影响的观察]
Ernahrungsforsch Ber Mitt. 1962;7:132-5.
6
[Studies on the production of citric acid by fermentation. II. Effect of mental ions on surface fermentation].[发酵法生产柠檬酸的研究。II. 金属离子对表面发酵的影响]
Microbiol Esp. 1959 Jan-Mar;12(1):65-84.
7
[Enzymatic studies on fungi fermentation. II. Some inhibitors of aconitase and their significance for citric acid accumulation by Aspergillus niger in submerge culture].[真菌发酵的酶学研究。II. 乌头酸酶的某些抑制剂及其对黑曲霉深层培养积累柠檬酸的意义]
Biochem Z. 1961;335:199-211.
8
Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling.黑曲霉柠檬酸发酵的研究进展：生化层面、膜转运与模型构建
Biotechnol Adv. 2007 May-Jun;25(3):244-63. doi: 10.1016/j.biotechadv.2007.01.002. Epub 2007 Jan 19.
9
[Variation and selection of strains of Aspergillus niger for production of citric acid by means of fermentation; preliminary communication].[用于发酵生产柠檬酸的黑曲霉菌株的变异与筛选；初步通讯]
Farmatsiia (Sofia). 1954 Mar-Apr;4(2):39-42.
10
[Biochemistry of citric fermentation of a strain of Aspergillus niger. III. Oxalacetic decarboxylase activity].[一株黑曲霉柠檬酸发酵的生物化学。III. 草酰乙酸脱羧酶活性]
Experientia. 1959 Mar 15;15(3):106-7. doi: 10.1007/BF02166700.

引用本文的文献

1
ENZYME MAKE-UP OF TRICHOPHYTON RUBRUN AND T. MENTAGROPHYTES. I. ALDOLASE ACTIVITY.
Mycopathol Mycol Appl. 1964 Dec 21;24:211-9. doi: 10.1007/BF02049281.
2
[CONTRIBUTION TO THE KNOWLEDGE OF SO-CALLED GLUCOSE OXIDASES. V. ON THE PHYSIOLOGY AND ENZYMOLOGY OF GLUCONIA ACID FERMENTATION BY ASPERGILLUS NIGER].[对所谓葡萄糖氧化酶知识的贡献。V. 关于黑曲霉葡萄糖酸发酵的生理学和酶学]
Arch Mikrobiol. 1963 Jul 18;46:96-116.
3
Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.柠檬酸发酵中的碳水化合物代谢。4. 黑曲霉醛缩酶的纯化及性质
Biochem J. 1956 May;63(1):94-105. doi: 10.1042/bj0630094.