The inhibitory effect of glucose on certain amino acid deaminases.
作者信息
BOYD W L, LICHSTEIN H C
出版信息
J Bacteriol. 1951 Dec;62(6):711-5. doi: 10.1128/jb.62.6.711-715.1951.
Abstract
摘要
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本文引用的文献
1
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.
Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.
2
Studies on the disappearance of folic acid from bacterial cells.
J Bacteriol. 1950 Jun;59(6):751-4. doi: 10.1128/jb.59.6.751-754.1950.
3
Nutritional requirements for hydrogenase production by Escherichia coli.
J Bacteriol. 1950 Sep;60(3):311-4. doi: 10.1128/jb.60.3.311-314.1950.
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