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The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

作者信息

Epps H M, Gale E F

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.

DOI:10.1042/bj0360619
PMID:16747565
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266845/
Abstract
摘要

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本文引用的文献

1
The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.生长过程中的pH值及葡萄糖的存在对产气荚膜梭菌产生α毒素、θ毒素和透明质酸酶的影响。
Biochem J. 1942 Sep;36(7-9):624-30. doi: 10.1042/bj0360624.
2
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
3
The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.色氨酸酶 - 吲哚反应：关于大肠杆菌产生色氨酸酶的一些观察；特别是葡萄糖和氨基酸的存在对色氨酸酶形成的影响。
Biochem J. 1941 Jan;35(1-2):207-12. doi: 10.1042/bj0350207.
4
The production of indole by suspensions of Bact. coli.大肠杆菌悬液产生吲哚的情况。
Biochem J. 1938 Sep;32(9):1600-6. doi: 10.1042/bj0321600.
5
Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.影响细菌脱氨作用的因素：天冬氨酸酶II：其在大肠杆菌中的存在、从大肠杆菌中的提取以及被腺苷和相关化合物激活的情况。
Biochem J. 1938 Sep;32(9):1583-99. doi: 10.1042/bj0321583.
6
Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.影响细菌脱氨基作用的因素：影响大肠杆菌中dl-丝氨酸脱氨酶活性的因素。
Biochem J. 1938 Feb;32(2):392-404. doi: 10.1042/bj0320392.
7
Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.影响细菌脱氨基作用的因素：大肠杆菌对甘氨酸、dl-丙氨酸和l-谷氨酸的脱氨基作用
Biochem J. 1937 Aug;31(8):1316-1322.1. doi: 10.1042/bj0311316.
8
The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.大肠杆菌-色氨酸-吲哚反应：酶制剂及其对色氨酸和某些吲哚衍生物的作用。
Biochem J. 1935 Aug;29(8):1918-26. doi: 10.1042/bj0291918.
9
Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.细菌的环裂能力研究：第二部分。细菌对色氨酸和酪氨酸需氧分解的定量研究。
Biochem J. 1921;15(1):76-82. doi: 10.1042/bj0150076.
10
The Influence of Carbohydrate on the Nitrogen Metabolism of Bacteria.碳水化合物对细菌氮代谢的影响。
J Bacteriol. 1918 Jul;3(4):389-402. doi: 10.1128/jb.3.4.389-402.1918.