The effect of time and temperature on the susceptibility of lyophilized micrococcus lysodeikticus to lysozyme.
作者信息
LOBSTEIN O E, JOPES H S, FOGELSON S J
出版信息
Q Bull Northwest Univ Med Sch. 1952;26(1):19-21.
Abstract
摘要
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The effect of time and temperature on the susceptibility of lyophilized micrococcus lysodeikticus to lysozyme.
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