Response of lactic acid bacteria to amino acid derivatives. III. Effect of lyophilization on utilization of phenylalanine, phenyllactic acid, and phenylpyruvic acid.
作者信息
EIDUSON S, DUNN M S
出版信息
Arch Biochem Biophys. 1952 Jan;35(1):146-51. doi: 10.1016/s0003-9861(52)80059-1.
Abstract
摘要
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