• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Inhibition of the clot-accelerating property of ingested fat by simultaneous feeding of sugar.

作者信息

WALDRON J M, BEIDELMAN B, DUNCAN F G

出版信息

J Appl Physiol. 1952 Mar;4(9):761-3. doi: 10.1152/jappl.1952.4.9.761.

DOI:10.1152/jappl.1952.4.9.761
PMID:14917622
Abstract
摘要

相似文献

1
Inhibition of the clot-accelerating property of ingested fat by simultaneous feeding of sugar.
J Appl Physiol. 1952 Mar;4(9):761-3. doi: 10.1152/jappl.1952.4.9.761.
2
Clot-accelerating property of in vitro epinephrine and nor-epinephrine on whole blood coagulation.体外肾上腺素和去甲肾上腺素对全血凝固的促凝特性。
J Appl Physiol. 1951 Mar;3(9):554-8. doi: 10.1152/jappl.1951.3.9.554.
3
Further experiences with blood coagulation after fat meals and carbohydrate meals.
Circulation. 1958 May;17(5):936-40. doi: 10.1161/01.cir.17.5.936.
4
EspP, an Extracellular Serine Protease from Enterohemorrhagic E. coli, Reduces Coagulation Factor Activities, Reduces Clot Strength, and Promotes Clot Lysis.EspP是一种来自肠出血性大肠杆菌的细胞外丝氨酸蛋白酶,它会降低凝血因子活性、降低血凝块强度并促进血凝块溶解。
PLoS One. 2016 Mar 2;11(3):e0149830. doi: 10.1371/journal.pone.0149830. eCollection 2016.
5
Electrolytic resistance of the blood clot; resistance clotting time, onset of clot retraction and the clot resistance.血凝块的电解电阻;电阻凝血时间、凝块退缩开始时间及凝块阻力。
Am J Physiol. 1949 Sep;158(3):379-86. doi: 10.1152/ajplegacy.1949.158.3.379.
6
LIPIDS OF HUMAN PLATELETS AND THEIR ACTION ON THE BLOOD COAGULATION PROCESS.
Blood. 1964 Jul;24:76-91.
7
Effect of dietary level of fat and type of carbohydrate on growth and food intake.脂肪饮食水平和碳水化合物类型对生长及食物摄入量的影响。
J Nutr. 1958 Oct 10;66(2):217-28. doi: 10.1093/jn/66.2.217.
8
The effect of glycerophosphate on blood coagulation and on blood clot retraction.甘油磷酸对血液凝固及血块回缩的影响。
J Lab Clin Med. 1946 Nov;31(11):1249.
9
[Clinical significance of serial investigation on coagulation time following sugar load].
Pol Tyg Lek (Wars). 1956 May 21;11(21):925-30.
10
Clot stabilization for the prevention of bleeding.稳定凝血以预防出血。
Hematol Oncol Clin North Am. 2007 Feb;21(1):25-32. doi: 10.1016/j.hoc.2006.11.001.

引用本文的文献

1
[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].[富含脂肪的膳食对血液凝固性的影响。I. 食用低脂肪和高脂肪食物的年轻人]
Z Ernahrungswiss. 1962 May;2:159-82. doi: 10.1007/BF02023716.
2
Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.膳食脂肪在人类营养中的作用。II. 不饱和脂肪在成人营养中的作用。
Am J Public Health Nations Health. 1957 Nov;47(11 Pt 1):1370-80. doi: 10.2105/ajph.47.11_pt_1.1370.