A new study on tuberculin especially the method of preparation. V. Relationship between skin reactions and both carbohydrate and protein fractions from heated culture filtrates of tubercle bacilli.
作者信息
SHIRAISHI M
出版信息
Kekkaku. 1952 Feb;27(2):92-6; English extract, 109-10.
PMID:14928368
Abstract
摘要
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