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Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

作者信息

ROTHSTEIN A, BERKE H

出版信息

Arch Biochem Biophys. 1952 Mar;36(1):195-201. doi: 10.1016/0003-9861(52)90390-1.

DOI:10.1016/0003-9861(52)90390-1
PMID:14934263
Abstract
摘要

相似文献

1
Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.2,4-二硝基苯酚诱导酵母中的内源性酒精发酵。
Arch Biochem Biophys. 1952 Mar;36(1):195-201. doi: 10.1016/0003-9861(52)90390-1.
2
Effects of 2, 4-dinitrophenol concentrations on rates of respiration and fermentation of yeast.2,4-二硝基苯酚浓度对酵母呼吸速率和发酵速率的影响。
Proc Soc Exp Biol Med. 1952 Nov;81(2):559-63. doi: 10.3181/00379727-81-19940.
3
[Influence of dinitrophenols on the metabolism of yeasts].
Bull Soc Chim Biol (Paris). 1950;32(11-12):888-93.
4
[Comparison of the effect of thymoquinone and thymohydroquinone with that of 2,4-dinitrophenol on the metabolism of yeasts (Saccharomyces cerevisiae].百里醌和百里氢醌与2,4-二硝基苯酚对酵母(酿酒酵母)代谢影响的比较
Arch Mikrobiol. 1960;37:369-78.
5
The metabolism of storage carbohydrates in yeast, studied with glucose-1-C14 and dinitrophenol.用葡萄糖-1-C14和二硝基苯酚研究酵母中储存碳水化合物的代谢。
Arch Biochem Biophys. 1957 Dec;72(2):380-95. doi: 10.1016/0003-9861(57)90215-1.
6
Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast.解偶联试剂与代谢。2. 2,4-二硝基苯酚和水杨酸盐对面包酵母葡萄糖代谢的影响。
Biochem J. 1960 Sep;76(3):585-94. doi: 10.1042/bj0760585.
7
[On the various types of alcoholic fermentation determined by various races of elliptical yeasts].
C R Hebd Seances Acad Sci. 1947 May 12;224(19):1388-90.
8
The oxidation of galactose in the presence of 2, 4-dinitrophenol as a measure of galactose adaptation in Saccharomyces cerevisiae.在2,4-二硝基苯酚存在的情况下半乳糖的氧化反应,以此作为酿酒酵母中半乳糖适应性的一种衡量方法。
Arch Biochem Biophys. 1955 Aug;57(2):401-13. doi: 10.1016/0003-9861(55)90302-7.
9
The development of drug resistance in strains of Saccharomyces cerevisiae: resistance 2.4-dinitrophenol and to brilliant green.酿酒酵母菌株中耐药性的发展:对2,4-二硝基苯酚和亮绿的耐药性
Proc R Soc Lond B Biol Sci. 1955 Nov 29;144(916):287-97. doi: 10.1098/rspb.1955.0059.
10
[Inhibiting of activating substances of the alcoholic fermentation of yeast].[抑制酵母酒精发酵的激活物质]
Boll Soc Ital Biol Sper. 1952 May;28(5):1006-7.

引用本文的文献

1
Sugar Transport and Metal Binding in Yeast.酵母中的糖转运和金属结合。
J Gen Physiol. 1965 Nov 1;49(2):235-46. doi: 10.1085/jgp.49.2.235.
2
Intermediates of the endogenous respiration of yeast.酵母内呼吸的中间产物。
Antonie Van Leeuwenhoek. 1959;25:282-6. doi: 10.1007/BF02542854.
3
[Comparison of the effect of thymoquinone and thymohydroquinone with that of 2,4-dinitrophenol on the metabolism of yeasts (Saccharomyces cerevisiae].百里醌和百里氢醌与2,4-二硝基苯酚对酵母(酿酒酵母)代谢影响的比较
Arch Mikrobiol. 1960;37:369-78.
4
The Pasteur effect in normal yeast and its inhibition by various agents.正常酵母中的巴斯德效应及其被各种试剂的抑制作用。
Biochem J. 1956 Nov;64(3):503-15. doi: 10.1042/bj0640503.
5
Endogenous respiration and polysaccharide reserves in Baker's yeast.面包酵母中的内呼吸作用和多糖储备
Biochem J. 1956 Nov;64(3):498-503. doi: 10.1042/bj0640498.
6
The effect of carbonyl cyanide p-trifluoromethoxy-phenylhydrazone on yeast cells.
Folia Microbiol (Praha). 1967;12(1):56-63. doi: 10.1007/BF02895089.
7
Comparative studies on the dissimilation of reserve carbohydrate in four strains of Saccharomyces cerevisiae.四株酿酒酵母中储备碳水化合物异化作用的比较研究。
Biochem J. 1964 Aug;92(2):318-23. doi: 10.1042/bj0920318.
8
31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.叠氮化物对热带假丝酵母木糖发酵影响的31P核磁共振研究
Appl Environ Microbiol. 1989 Aug;55(8):1974-80. doi: 10.1128/aem.55.8.1974-1980.1989.