[The reactions of sulfur-containing amino acids, especially in relation to scurvy, and the influence of two natural antiscorbutic factors].
作者信息
RYGH O
出版信息
Bull Soc Chim Biol (Paris). 1951;33(1-2):133-9.
PMID:14935575
Abstract
摘要
RYGH O
Bull Soc Chim Biol (Paris). 1951;33(1-2):133-9.
Zotero 插件