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从犬神经降压素/神经介素N前体中分离并定量几种新的肽。

Isolation and quantitation of several new peptides from the canine neurotensin/neuromedin N precursor.

作者信息

Carraway R E, Mitra S P, Salmonsen R

机构信息

Department of Physiology, University of Massachusetts Medical School, Worcester 01655.

出版信息

Peptides. 1992 Nov-Dec;13(6):1039-47. doi: 10.1016/0196-9781(92)90003-l.

Abstract

Using antisera towards the bioactive peptides, neurotensin and neuromedin N, as well as towards the N-terminal and C-terminal regions of their shared 170-residue precursor, peptides representing various portions of the precursor were isolated from extracts of canine ileum. In total, seven peptides were isolated, two of which had not been previously identified. One was the C-terminal tail of the precursor (Gly-Ser-Tyr-Tyr-Tyr) and the other was the tail peptide extended N-terminally to include neurotensin (Glp-Leu-Tyr-Glu-Asn-Lys-Pro-Arg-Arg-Pro-Tyr-Ile-Leu-Lys-Arg-Gly-Ser-Tyr -Tyr- Tyr). By comparing the measured concentrations for each of the identified peptides, it was established that processing at the three Lys-Arg cleavage sites within the precursor did not occur to the same extent. Cleavage at the N-terminus of neuromedin N was approximately 10% complete, that between neurotensin and the tail was approximately 90% complete, and that between neuromedin N and neurotensin was approximately 95% complete. Three immunoreactive proteins were also identified by immunochemical and chromatographic analyses: N-terminally extended neuromedin N (125 residues), N-terminally extended neurotensin (140 residues), and the entire 147-residue precursor. It was concluded that neurotensin, tail and large molecular neuromedin N were the primary products of processing for this precursor in canine ileum, while minor products included neuromedin N, neurotensin tail, and large molecular neurotensin.

摘要

利用针对生物活性肽神经降压素和神经介素N以及它们共同的170个残基前体的N端和C端区域的抗血清,从犬回肠提取物中分离出代表该前体不同部分的肽。总共分离出7种肽,其中2种以前未被鉴定。一种是前体的C端尾肽(甘氨酸-丝氨酸-酪氨酸-酪氨酸-酪氨酸),另一种是N端延伸至包括神经降压素的尾肽(甘氨酰-亮氨酸-酪氨酸-谷氨酸-天冬酰胺-赖氨酸-脯氨酸-精氨酸-精氨酸-脯氨酸-酪氨酸-异亮氨酸-亮氨酸-赖氨酸-精氨酸-甘氨酸-丝氨酸-酪氨酸-酪氨酸-酪氨酸)。通过比较每种已鉴定肽的测量浓度,确定前体内三个赖氨酸-精氨酸切割位点的加工程度不同。神经介素N N端的切割约完成10%,神经降压素与尾肽之间的切割约完成90%,神经介素N与神经降压素之间的切割约完成95%。通过免疫化学和色谱分析还鉴定出三种免疫反应性蛋白:N端延伸的神经介素N(125个残基)、N端延伸的神经降压素(140个残基)和整个147个残基的前体。得出的结论是,神经降压素、尾肽和大分子神经介素N是犬回肠中该前体加工的主要产物,而次要产物包括神经介素N、神经降压素尾肽和大分子神经降压素。

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