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氧化硫硫杆菌无机焦磷酸酶的纯化与特性分析

Purificantion and characterization of inorganic pyrophosphatase from Thiobacillus thiooxidans.

作者信息

Tominaga N, Mori T

出版信息

J Biochem. 1977 Feb;81(2):477-83. doi: 10.1093/oxfordjournals.jbchem.a131481.

Abstract

An inorganic pyrophosphatase [EC 3.6.1.1] was isolated from Thiobacillus thiooxidans and purified 975-fold to a state of apparent homogeneity. The enzyme catalyzed the hydrolysis of inorganic pyrophosphate and no activity was found with a variety of other phosphate esters. The cation Mg2+ was required for maximum activity; Co2+ and Mn2+ supported 25 per cent and 10.6 per cent of the activity with Mg2+, respectively. The pH optimum was 8.8. The molecular weight was estimated to be 88,000 by gel filtration and SDS gel electrophoresis, and the enzyme consisted of four identical subunits. The isoelectric point was found to be 5.05. The enzyme was exceptionally heat-stable in the presence of 0.01 M Mg2+.

摘要

从氧化硫硫杆菌中分离出一种无机焦磷酸酶[EC 3.6.1.1],并将其纯化了975倍,达到明显的均一状态。该酶催化无机焦磷酸的水解,而对多种其他磷酸酯没有活性。阳离子Mg2+是最大活性所必需的;Co2+和Mn2+分别支持Mg2+活性的25%和10.6%。最适pH为8.8。通过凝胶过滤和SDS凝胶电泳估计分子量为88,000,该酶由四个相同的亚基组成。发现其等电点为5.05。在0.01 M Mg2+存在下,该酶具有异常的热稳定性。

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