Sawicka-Zukowska Regina, Juszczakiewicz Danuta, Misiewicz Anna, Krakowiak Andrzej, Jedrychowska Barbara
Department of Industrial Microbiology and Biochemistry, Institute of Agricultural and Food Biotechnology, Warszawa, Poland.
J Appl Genet. 2004;45(1):37-48.
Our objective was to obtain products of fusion of the filamentous fungus Rhizopus cohnii Rh.c./1 with an increased capacity for lipase biosynthesis in comparison with the original strain. Protoplasts of auxotrophic mutants of the parent strain Rh.c./1 obtained after UV irradiation of the spores were subjected to electrofusion. We found that the largest number of electrofusion products could be obtained with the use of the following process parameters: 1 or 2 impulses immediately following one another with a field intensity of 200 V/cm and an exposition time of 1000 ms at the stage of dielectrophoresis, 1 impulse with a field intensity of 500 V/cm and an exposition time of 10 ms or 20 ms at the stage of fusion, regulated temperature of 4 degrees C before and after the process, rounding time of ca 20 min. Electrofusion of protoplasts of auxotrophic mutants of the Rh.c./1 strain produced 19 fusion products whose lipase biosynthesis capacity in a liquid medium culture was higher than that of the parent strains. The fusion product labelled XIII-21 was selected as the best strain. Lipase activity obtained after its culture in the liquid medium was ca 3.5 times higher than that obtained after the culture of the original strain Rh.c./1.
我们的目标是获得丝状真菌Rhizopus cohnii Rh.c./1的融合产物,与原始菌株相比,其脂肪酶生物合成能力有所提高。对经紫外线照射孢子后获得的亲本菌株Rh.c./1的营养缺陷型突变体原生质体进行电融合。我们发现,使用以下工艺参数可获得最多数量的电融合产物:在介电电泳阶段,紧接着施加1或2个脉冲,场强为200 V/cm,暴露时间为1000 ms;在融合阶段,施加1个脉冲,场强为500 V/cm,暴露时间为10 ms或20 ms,处理前后调节温度为4℃,圆整时间约为20分钟。Rh.c./1菌株营养缺陷型突变体原生质体的电融合产生了19个融合产物,其在液体培养基培养中的脂肪酶生物合成能力高于亲本菌株。标记为XIII - 21的融合产物被选为最佳菌株。在液体培养基中培养后获得的脂肪酶活性比原始菌株Rh.c./1培养后获得的活性高约3.5倍。