Lukmanji Z
Tanzania Food and Nutrition Centre, Dar es Salaam.
Prog Food Nutr Sci. 1992;16(2):163-79.
This paper highlights various issues in relation to the workload of women in developing countries and its impact on health and nutritional status. The determining factors in women's workload and work-time and the methods employed for assessment are described. The drawbacks of the methods used and the resulting inconsistencies in the data are reviewed. How women are subjected to different health stresses owing to their productive and reproductive roles has been examined under three categories of work: economic, domestic and agricultural. The interaction of women's workload and health is complex and multifactorial owing to variations in the environment and socio-economic conditions within developing countries. There is a critical need to re-examine the assumptions existing about women's workload in programmes aimed at reducing work-time and workload of women in developing countries.
本文重点介绍了发展中国家女性工作量的各种相关问题及其对健康和营养状况的影响。描述了女性工作量和工作时间的决定因素以及所采用的评估方法。回顾了所用方法的缺点以及数据中由此产生的不一致性。从经济、家务和农业三类工作出发,研究了女性因其生产和生殖角色而如何承受不同的健康压力。由于发展中国家环境和社会经济条件的差异,女性工作量与健康之间的相互作用是复杂且多因素的。迫切需要重新审视在旨在减少发展中国家女性工作时间和工作量的项目中,关于女性工作量的现有假设。