Iwakiri Kazuyuki, Sotoyama Midori, Mori Ippei, Jonai Hiroshi, Saito Susumu
National Institute of Industrial Health, 21-1, Nagao 6-chome, Tama-ku, Kawasaki 214-8585, Japan.
Ind Health. 2004 Jan;42(1):15-23. doi: 10.2486/indhealth.42.15.
In order to prevent low back pain (LBP) during dishwashing, we developed three types of aid with a thick cushion for supporting the shins and evaluated the effects of the standing aid on the subjective discomfort and muscle activities. Nine female volunteers were asked to wash plates in each of four working postures: (a) without the standing aid, (b) with the round type of aid, (c) with the small rectangular type of aid, and (d) with the large rectangular type of aid. With the three types of aid, the subjects were instructed to support the shins with the standing aid and to support the abdomen with the edge of a kitchen counter. In the three postures with the standing aid, 21.5 +/- 10.0% of the weight was supported with the standing aid and the kitchen counter. The subjective discomfort was milder and the muscle activity level in the low back was lower in the three postures with the standing aid than in the posture without the aid. It was thought that the round type of aid would be more effective in decreasing the discomfort in many of body regions and the muscle load on the low back than either of the rectangular types of aid. Therefore, it was suggested that the standing aid had the desired effect in decreasing discomfort and muscle load on the low back during dishwashing.
