Effect of rate of pH fall on turkey breast meat quality. - Suppr | 超能文献

Effect of rate of pH fall on turkey breast meat quality.

作者信息

Molette C, Remignon H, Babile R

机构信息

ENSAT, BP 107, 31326 Castanet Tolosan Cedex, France.

出版信息

Br Poult Sci. 2003 Dec;44(5):787-8. doi: 10.1080/00071660410001666781.

DOI:10.1080/00071660410001666781

Abstract

摘要

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