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灰葡萄孢菌感染对番茄叶片线粒体抗氧化特性的影响。

The effect of Botrytis cinerea infection on the antioxidant profile of mitochondria from tomato leaves.

作者信息

Kuzniak Elzbieta, Skłodowska Maria

机构信息

Department of Plant Physiology and Biochemistry, University of Łódź, 90-237 Łódź, Banacha 12/16, Poland.

出版信息

J Exp Bot. 2004 Mar;55(397):605-12. doi: 10.1093/jxb/erh076. Epub 2004 Feb 13.

Abstract

Infection of tomato leaves with the necrotrophic fungus Botrytis cinerea resulted in substantial changes in enzymatic and non-enzymatic components of the ascorbate-glutathione cycle as well as in superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), glutathione transferase (GST), and l-galactono-gamma-lactone dehydrogenase (GLDH) activities. In the initial phase of the 5 d experiment CuZn SOD was the most rapidly induced isoform (up to 209% of control), whereas later on its activity increase was not concomitant with the constant total SOD enhancement. Starting from the second day B. cinerea infection diminished the mitochondrial antioxidant capacity by decreasing activities of ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR) as well as declining ascorbate and glutathione contents. This was accompanied by dehydroascorbate (DHA) and oxidized glutathione (GSSG) accumulation that resulted in ascorbate and glutathione redox ratios decreases. The strongest redox ratio decline of 29% for ascorbate and of 34% for glutathione was found on the 3rd and 2nd days, respectively. Glutathione reductase (GR) induction (185% of control 2 d after inoculation) was insufficient to overcome the decreased antioxidant potential of glutathione. Changes in the ascorbate pool size were closely related to the activity of l-galactono-gamma-lactone dehydrogenase (GLDH). The activities of two glutathione-dependent enzymes: GSH-Px and GST were increased from day 1 to day 4. These results demonstrated that in B. cinerea-tomato interaction mitochondria could be one of the main targets for infection-induced oxidative stress.

摘要

用坏死营养型真菌灰葡萄孢感染番茄叶片,导致抗坏血酸-谷胱甘肽循环的酶促和非酶促成分以及超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、谷胱甘肽转移酶(GST)和L-半乳糖酸-γ-内酯脱氢酶(GLDH)的活性发生显著变化。在5天实验的初始阶段,铜锌超氧化物歧化酶是诱导最快的同工型(高达对照的209%),而后来其活性增加与总超氧化物歧化酶的持续增强并不伴随。从第二天开始,灰葡萄孢感染通过降低抗坏血酸过氧化物酶(APX)、单脱氢抗坏血酸还原酶(MDHAR)、脱氢抗坏血酸还原酶(DHAR)的活性以及抗坏血酸和谷胱甘肽含量,降低了线粒体抗氧化能力。这伴随着脱氢抗坏血酸(DHA)和氧化型谷胱甘肽(GSSG)的积累,导致抗坏血酸和谷胱甘肽氧化还原比降低。抗坏血酸和谷胱甘肽的氧化还原比分别在第3天和第2天下降最为明显,分别为29%和34%。谷胱甘肽还原酶(GR)的诱导(接种后2天为对照的185%)不足以克服谷胱甘肽抗氧化潜力的降低。抗坏血酸库大小的变化与L-半乳糖酸-γ-内酯脱氢酶(GLDH)的活性密切相关。两种谷胱甘肽依赖性酶GSH-Px和GST的活性从第1天到第4天增加。这些结果表明,在灰葡萄孢-番茄相互作用中,线粒体可能是感染诱导的氧化应激的主要靶点之一。

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