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sigB基因对两种单核细胞增生李斯特菌血清型冷应激存活及后续恢复的影响。

Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes.

作者信息

Moorhead Sandra M, Dykes Gary A

机构信息

Food Safety Group, AgResearch Ltd., Ruakura MIRINZ Centre, East Street, Private Bag 3123, Hamilton, New Zealand.

出版信息

Int J Food Microbiol. 2004 Feb 15;91(1):63-72. doi: 10.1016/S0168-1605(03)00332-5.

Abstract

The influence of serotype and the role of the sigB gene of Listeria monocytogenes during the survival and recovery on different substrates were determined. Wild-type and sigB mutants of two serotypes of L. monocytogenes were inoculated into buffer and onto beef steaks, and incubated at 4 degrees C for 8 weeks during which samples were removed and Listeria numbers determined. Growth kinetics of stationary phase wild-type and sigB mutant cells were compared, without prechilling and after prechilling at 4 degrees C. The two serotypes had similar survival capabilities under the conditions examined, and the sigB gene was influential in survival of chill stress, but was dependent upon additional nutritional factors. Prechilling cells prior to growth extended the lag phase of both strains, and this lag phase extension was compounded by the absence of a functional sigB gene. In conclusion, the sigB gene is involved in the survival and recovery from chill stress by the two serotypes tested. Additional factors such as previous growth conditions, nutritional requirements and serotype susceptibility are also contributory. This study adds relevant information regarding the influence of the sigB gene, in conjunction with the historical growth conditions and serotype differences. Understanding the significance of these factors may be useful in creating improved recovery systems for the detection of L. monocytogenes from at-risk foods.

摘要

研究了血清型的影响以及单核细胞增生李斯特菌sigB基因在不同底物上存活和复苏过程中的作用。将两种血清型的单核细胞增生李斯特菌野生型和sigB突变体接种到缓冲液和牛排上,在4℃下培养8周,期间定期取样并测定李斯特菌数量。比较了静止期野生型和sigB突变体细胞在未预冷和4℃预冷后的生长动力学。在所检测的条件下,两种血清型具有相似的存活能力,sigB基因对冷应激存活有影响,但依赖于其他营养因素。生长前对细胞进行预冷会延长两种菌株的延迟期,而功能性sigB基因的缺失会加剧这种延迟期的延长。总之,sigB基因参与了所检测的两种血清型对冷应激的存活和复苏。其他因素,如先前的生长条件、营养需求和血清型易感性也有作用。本研究补充了有关sigB基因的影响以及历史生长条件和血清型差异的相关信息。了解这些因素的重要性可能有助于创建改进的复苏系统,用于从高危食品中检测单核细胞增生李斯特菌。

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