Harano Yutaka, Adachi Tomomi, Nabiki Junko, Stuji Naoki, Taketani Kouta, Sasaki Fuminobu, Yamaguchi Fukumi, Shibati Masako, Miyawaki Takeshi, Ueda Fukuhiro, Mori Nayuta
College of Nutrition, Koshien University, Takarazuka 665-0006.
Rinsho Byori. 2004 Jan;52(1):55-60.
While with toleranG 30% of the healthy subjects showed reactive hypoglycemia(2 h BS below 80 mg/dl) with symptoms, with cookie tests none showed hypoglycemia nor adverse effect. In National Cardiovascular Center, the rate of reactive hypoglycemia was 4.1% and in those with 2 h BS below 50 mg was 0.5%. The incidence seemed to be various according to the insulin reserve of pancreatic beta-cells. In subjects with life style related disorder, additional abnormalities other than basal were revealed together with insulin resistance(AUCInsulin, AUCInsulin x AUCGlucose). In subjects with exercise habit, who exhibited lower energy expenditure at rest but higher VO2max, shwoed smaller increase of blood glucose and insulin above basal on cookie test, indicating increased insulin sensitivity. A new snack test in subjects without exocrine pancreatic disorder serves natural carbohydrate(75 g) and fat source(24 g). The test has less adverse effects, like reactive hypoglycemia. The test revealed glucose intolerance, diabetes, hyperinsulinemia, postprandial dyslipidemia and insulin resistance more efficiently than in the routinely performed OGTT (liquid glucose) or fat loading test.
在耐受性测试中,30%的健康受试者出现反应性低血糖(2小时血糖低于80mg/dl)并伴有症状,但在饼干测试中,无人出现低血糖或不良反应。在国家心血管中心,反应性低血糖的发生率为4.1%,2小时血糖低于50mg的发生率为0.5%。其发生率似乎因胰腺β细胞的胰岛素储备不同而有所差异。在患有生活方式相关疾病的受试者中,除基础指标外,还发现了与胰岛素抵抗(胰岛素曲线下面积、胰岛素曲线下面积×葡萄糖曲线下面积)相关的其他异常。在有运动习惯的受试者中,他们静息时的能量消耗较低,但最大摄氧量较高,在饼干测试中,其血糖和胰岛素水平较基础值的升高幅度较小,表明胰岛素敏感性增加。一项针对无胰腺外分泌疾病受试者的新型零食测试提供天然碳水化合物(75g)和脂肪源(24g)。该测试的不良反应较少,如反应性低血糖。与常规进行的口服葡萄糖耐量试验(液体葡萄糖)或脂肪负荷试验相比,该测试能更有效地检测出葡萄糖耐量异常、糖尿病、高胰岛素血症、餐后血脂异常和胰岛素抵抗。