Bae Eun-Ah, Han Myung Joo, Kim Eun-Jin, Kim Dong-Hyun
Department of Food and Nutrition, Kyung Hee University, Hoegi #1, Dongdaemun-Ku, Seoul 130-701, Korea.
Arch Pharm Res. 2004 Jan;27(1):61-7. doi: 10.1007/BF02980048.
When ginseng water extract was incubated at 60 degrees C in acidic conditions, its protopanaxadiol ginsenosides were transformed to ginsenoside Rg3 and delta20-ginsenoside Rg3. However, protopanaxadiol glycoside ginsenosides Rb1, Rb2 and Rc isolated from ginseng were mostly not transformed to ginsenoside Rg3 by the incubation in neutral condition. The transformation of these ginsenosides to ginsenoside Rg3 and delta20-ginsenoside Rg3 was increased by increasing incubation temperature and time in acidic condition: the optimal incubation time and temperature for this transformation was 5 h and 60 degrees C resepectively. The transformed ginsenoside Rg3 and delta20-ginsenoside Rg3 were metabolized to ginsenoside Rh2 and delta20-ginsenoside Rh2, respectively, by human fecal microflora. Among the bacteria isolated from human fecal microflora, Bacteroides sp., Bifidobacterium sp. and Fusobacterium sp. potently transformed ginsenoside Rg3 to ginsenoside Rh2. Acid-treated ginseng (AG) extract, fermented AG extract, ginsenoside Rh2 and protopanaxadiol showed potent cytotoxicity against tumor cell lines. AG extract, fermented AG extract and protopanaxadiol potently inhibited the growth of Helicobacter pylori.
当人参水提取物在酸性条件下于60℃孵育时,其原人参二醇型人参皂苷会转化为人参皂苷Rg3和Δ20-人参皂苷Rg3。然而,从人参中分离得到的原人参二醇型糖苷人参皂苷Rb1、Rb2和Rc在中性条件下孵育时大多不会转化为人参皂苷Rg3。在酸性条件下,通过提高孵育温度和时间,这些人参皂苷向人参皂苷Rg3和Δ20-人参皂苷Rg3的转化会增加:这种转化的最佳孵育时间和温度分别为5小时和60℃。转化后的人参皂苷Rg3和Δ20-人参皂苷Rg3分别被人粪便微生物群代谢为人参皂苷Rh2和Δ20-人参皂苷Rh2。在从人粪便微生物群中分离出的细菌中,拟杆菌属、双歧杆菌属和梭杆菌属能有效地将人参皂苷Rg3转化为人参皂苷Rh2。经酸处理的人参(AG)提取物、发酵AG提取物、人参皂苷Rh2和原人参二醇对肿瘤细胞系显示出强大的细胞毒性。AG提取物、发酵AG提取物和原人参二醇能有效抑制幽门螺杆菌的生长。