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半胱氨酸与[1-(13)C]核糖发生美拉德反应过程中α-巯基酮的形成。

Alpha-mercaptoketone formation during the maillard reaction of cysteine and [1-(13)C]ribose.

作者信息

Cerny Christoph, Davidek Tomas

机构信息

Nestlé Research Center, Vers-chez-les-Blanc, PO Box 44, CH-1000 Lausanne 26, Switzerland.

出版信息

J Agric Food Chem. 2004 Feb 25;52(4):958-61. doi: 10.1021/jf035265m.

Abstract

The volatiles formed from [1-(13)C]-ribose and cysteine during 4 h at 95 degrees C in aqueous phosphate buffer (pH 5) were analyzed by headspace SPME in combination with GC-MS. The extent and position of the labeling were determined using MS data. The identified volatiles comprised sulfur compounds such as 2-[(13)C]methyl-3-furanthiol, 2-[(13)CH(2)]furfurylthiol, [1-(13)C]-3-mercaptopentan-2-one, [1-(13)C]-3-mercaptobutan-2-one, [4-(13)C]-3-mercaptobutan-2-one, and 3-mercaptobutan-2-one. The results confirm furan-2-carbaldehyde as an intermediate of 2-furfurylthiol, as well as 1,4-dideoxypento-2,3-diulose as an intermediate of 2-methyl-3-furanthiol and 3-mercaptopentan-2-one. Loss of the C-1 and C-5 carbon moieties during the formation of 3-mercaptobutan-2-one suggests two different mechanisms leading to the key intermediate butane-2,3-dione.

摘要

在95℃下于pH 5的磷酸盐缓冲水溶液中,将[1-(13)C]-核糖和半胱氨酸反应4小时所形成的挥发性物质,采用顶空固相微萃取结合气相色谱-质谱联用技术进行分析。利用质谱数据确定标记的程度和位置。鉴定出的挥发性物质包括含硫化合物,如2-[(13)C]甲基-3-呋喃硫醇、2-[(13)CH(2)]糠硫醇、[1-(13)C]-3-巯基戊-2-酮、[1-(13)C]-3-巯基丁-2-酮、[4-(13)C]-3-巯基丁-2-酮和3-巯基丁-2-酮。结果证实呋喃-2-甲醛是2-糠硫醇的中间体,以及1,4-二脱氧戊-2,3-二酮是2-甲基-3-呋喃硫醇和3-巯基戊-2-酮的中间体。在3-巯基丁-2-酮形成过程中C-1和C-5碳部分的损失表明存在两种不同的机制导致关键中间体丁烷-2,3-二酮的形成。

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