Lee Jeong-In, Londono Monica, Hirschberger Lawrence L, Stipanuk Martha H
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
J Nutr Biochem. 2004 Feb;15(2):112-22. doi: 10.1016/j.jnutbio.2003.10.005.
Two hepatic enzymes, cysteine dioxygenase (CDO) and gamma-glutamylcysteine synthetase (GCS), play important regulatory roles in the response of cysteine metabolism to changes in dietary sulfur amino acid or protein levels. To examine the time-course of changes in CDO and GCS activities, CDO and GCS-catalytic or heavy subunit protein and mRNA levels, and cysteine and glutathione levels, we adapted rats to either a low protein (LP) or high protein (HP) diet, switched them to the opposite diet, and followed these parameters over 6 days. Hepatic CDO activity and amount, but not mRNA level, increased in response to higher protein intake; the t(1/2) of change for CDO activity or protein level was 22 h for rats switched from a LP to a HP diet and 8 h for rats switched from a HP to a LP diet, suggesting that the HP diet decreased turnover of CDO. Hepatic GCS activity, catalytic subunit amount and mRNA level decreased in response to a higher protein intake. GCS catalytic subunit level changed with a similar t(1/2) for both groups, but the change in GCS activity in rats switched from a LP diet to a HP diet was faster (approximately 16h) than for rats switched from a HP to a LP diet (approximately 74h). Hepatic cysteine and glutathione levels reached new steady states within 12 h (LP to HP) or 24 h (HP to LP). CDO activity appeared to be regulated at the level of protein, probably by diminished turnover of CDO in response to higher protein intake or cysteine level, whereas GCS activity appeared to be regulated both at the level of mRNA and activity state in response to the change in cysteine or protein availability. These findings support a role of cysteine concentration as a mediator of its own metabolism, favoring catabolism when cysteine is high and glutathione synthesis when cysteine is low.
两种肝脏酶,即半胱氨酸双加氧酶(CDO)和γ-谷氨酰半胱氨酸合成酶(GCS),在半胱氨酸代谢对饮食中含硫氨基酸或蛋白质水平变化的反应中发挥重要的调节作用。为了研究CDO和GCS活性、CDO和GCS催化或重亚基蛋白及mRNA水平以及半胱氨酸和谷胱甘肽水平的变化时间进程,我们将大鼠分别适应低蛋白(LP)或高蛋白(HP)饮食,然后将它们换成相反的饮食,并在6天内跟踪这些参数。肝脏CDO活性和含量(而非mRNA水平)会因蛋白质摄入量增加而升高;从LP饮食转换为HP饮食的大鼠,CDO活性或蛋白水平变化的t(1/2)为22小时,而从HP饮食转换为LP饮食的大鼠则为8小时,这表明HP饮食降低了CDO的周转率。肝脏GCS活性、催化亚基含量和mRNA水平会因蛋白质摄入量增加而降低。两组GCS催化亚基水平变化的t(1/2)相似,但从LP饮食转换为HP饮食的大鼠中GCS活性的变化(约16小时)比从HP饮食转换为LP饮食的大鼠更快(约74小时)。肝脏半胱氨酸和谷胱甘肽水平在12小时内(LP至HP)或24小时内(HP至LP)达到新的稳态。CDO活性似乎在蛋白质水平受到调节,可能是由于对更高蛋白质摄入量或半胱氨酸水平的反应,CDO的周转率降低,而GCS活性似乎在mRNA水平和活性状态均受到调节,以应对半胱氨酸或蛋白质可利用性的变化。这些发现支持半胱氨酸浓度作为其自身代谢的介质的作用,当半胱氨酸含量高时有利于分解代谢,而当半胱氨酸含量低时有利于谷胱甘肽合成。