Tosin Manuela, Müller-Bunz Helge, Murphy Paul V
Centre for Synthesis and Chemical Biology, Department of Chemistry, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Belfield, Dublin 4, Ireland.
Chem Commun (Camb). 2004 Mar 7(5):494-5. doi: 10.1039/b313934d. Epub 2004 Jan 28.
The crystal structure of a bivalent glycocluster containing aromatic amides reveals that alkylation of secondary amides alters amide configuration and thus carbohydrate presentation. This also facilitates non covalent interactions (azide-azide, carbonyl-pyranose and aromatic-pyranose) and thus carbohydrate-carbohydrate stacking.
一种含有芳香酰胺的二价糖簇的晶体结构表明,仲酰胺的烷基化改变了酰胺构型,进而改变了碳水化合物的呈现方式。这也促进了非共价相互作用(叠氮-叠氮、羰基-吡喃糖和芳香-吡喃糖),从而促进了碳水化合物-碳水化合物堆积。