Kamada Asako, Nagaya Hisao, Tamura Taku, Kinjo Masataka, Jin Hai-Ying, Yamashita Toshiharu, Jimbow Kowichi, Kanoh Hideo, Wada Ikuo
Department of Dermatology, Sapporo Medical University School of Medicine, Sapporo 060-8556, Japan.
J Biol Chem. 2004 May 14;279(20):21533-42. doi: 10.1074/jbc.M401403200. Epub 2004 Feb 19.
The quality of nascent protein folding in vivo is influenced by the microdynamics of the proteins. Excessive collisions between proteins may lead to terminal misfolding, and the frequency of protein interactions with molecular chaperones determines their folding rates. However, it is unclear how immature protein dynamics are regulated. In this study, we analyzed the diffusion of immature tyrosinase in the endoplasmic reticulum (ER) of non-pigmented cells by taking advantage of the thermal sensitivity of the tyrosinase. The diffusion of tyrosinase tagged with yellow fluorescence protein (YFP) in living cells was directly measured using fluorescent correlation spectroscopy. The diffusion of folded tyrosinase in the ER of cells treated with brefeldin A, as measured by fluorescent correlation spectroscopy, was critically affected by the expression level of tyrosinase-YFP. Under defined conditions in which random diffusional motion of folded protein was allowed, we found that the millisecond-order diffusion rate observed for folded tyrosinase almost disappeared for the misfolded molecules synthesized at a nonpermissive high temperature. This was not because of enhanced aggregation at the high temperature, as terminally misfolded tyrosinase synthesized in the absence of calnexin interactions showed comparable, albeit slightly slower, diffusion. Yet, the thermally misfolded tyrosinase was not immobilized when measured by fluorescence recovery after photobleaching. In contrast, terminally misfolded tyrosinase synthesized in cells in which alpha-glucosidases were inhibited showed extensive immobilization. Hence, we suggest that the ER represses random fluctuations of immature tyrosinase molecules while preventing their immobilization.
新生蛋白质在体内的折叠质量受蛋白质微观动力学的影响。蛋白质之间过度的碰撞可能导致最终的错误折叠,而蛋白质与分子伴侣相互作用的频率决定了它们的折叠速率。然而,目前尚不清楚未成熟蛋白质的动力学是如何被调控的。在本研究中,我们利用酪氨酸酶的热敏感性,分析了非色素细胞内质网(ER)中未成熟酪氨酸酶的扩散情况。使用荧光相关光谱法直接测量了活细胞中标记有黄色荧光蛋白(YFP)的酪氨酸酶的扩散。通过荧光相关光谱法测量,在布雷菲德菌素A处理的细胞内质网中,折叠态酪氨酸酶的扩散受到酪氨酸酶-YFP表达水平的严重影响。在允许折叠蛋白进行随机扩散运动的特定条件下,我们发现,对于在非允许的高温下合成的错误折叠分子,折叠态酪氨酸酶观察到的毫秒级扩散速率几乎消失。这并不是因为高温下聚集增强,因为在没有钙连蛋白相互作用的情况下合成的最终错误折叠的酪氨酸酶显示出相当的扩散,尽管稍慢一些。然而,通过光漂白后荧光恢复测量,热错误折叠的酪氨酸酶并没有被固定。相比之下,在α-葡萄糖苷酶被抑制的细胞中合成的最终错误折叠的酪氨酸酶显示出广泛的固定。因此,我们认为内质网抑制未成熟酪氨酸酶分子的随机波动,同时防止它们被固定。