Okazaki Katsuichiro, Yamashita Yousuke, Noda Minoru, Sueyoshi Noriyuki, Kameshita Isamu, Hayakawa Shigeru
Department of Life Sciences, Faculty of Agriculture, Kagawa University, Japan.
Biosci Biotechnol Biochem. 2004 Feb;68(2):341-51. doi: 10.1271/bbb.68.341.
The gene encoding chitinase from Streptomyces sp. (strain J-13-3) was cloned and its nucleotide structure was analyzed. The chitinase consisted of 298 amino acids containing a signal peptides (29 amino acids) and a mature protein (269 amino acids), and had calculated molecular mass of 31,081 Da. The calculated molecular mass (28,229 Da) of the mature protein was almost same as that of the native chitinase determined by matrix-assisted laser desorption ionization time-of-flight mass spectrometer. Comparison of the encoded amino acid sequences with those of other chitinases showed that J-13-3 chitinase was a member of the glycosyl-hydrolase family 19 chitinases and the mature protein had a chitin binding domain (65 amino acids) containing AKWWTQ motif and a catalytic domain (204 amino acids). The J-13-3 strain had a single chitinase gene. The chitinase (298 amino acids) with C-terminal His tag was overexpressed in Escherichia coli BL21(DE3) cells. The recombinant chitinase purified from the cell extract had identical N-terminal amino acid sequence of the mature protein in spite of confirmation of the nucleotide sequence, suggesting that the signal peptide sequence is successfully cut off at the predicted site by signal peptidase from E. coli and will be a useful genetic tool in protein engineering for production of soluble recombinant protein. The optimum temperature and pH ranges of the purified chitinase were at 35-40 degrees C and 5.5-6.0, respectively. The purified chitinase hydrolyzed colloidal chitin and trimer to hexamer of N-acetylglucosamine and also inhibited the hyphal extension of Tricoderma reesei.
克隆了来自链霉菌属(菌株J - 13 - 3)的几丁质酶编码基因,并对其核苷酸结构进行了分析。该几丁质酶由298个氨基酸组成,包含一个信号肽(29个氨基酸)和一个成熟蛋白(269个氨基酸),计算所得分子量为31,081道尔顿。成熟蛋白的计算分子量(28,229道尔顿)与通过基质辅助激光解吸电离飞行时间质谱仪测定的天然几丁质酶的分子量几乎相同。将编码的氨基酸序列与其他几丁质酶的序列进行比较表明,J - 13 - 3几丁质酶是糖基水解酶家族19几丁质酶的成员,成熟蛋白具有一个包含AKWWTQ基序的几丁质结合结构域(65个氨基酸)和一个催化结构域(204个氨基酸)。J - 13 - 3菌株有一个单一的几丁质酶基因。带有C端组氨酸标签的几丁质酶(298个氨基酸)在大肠杆菌BL21(DE3)细胞中过表达。尽管对核苷酸序列进行了确认,但从细胞提取物中纯化的重组几丁质酶具有与成熟蛋白相同的N端氨基酸序列,这表明信号肽序列在预测位点被大肠杆菌的信号肽酶成功切割,并且将成为蛋白质工程中生产可溶性重组蛋白的有用遗传工具。纯化的几丁质酶的最适温度和pH范围分别为35至40摄氏度和5.5至6.0。纯化的几丁质酶水解胶体几丁质以及N - 乙酰葡糖胺的三聚体至六聚体,并且还抑制里氏木霉的菌丝延伸。