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含有植物雌激素的膳食大豆对绝经后女性的肝脏蛋白质合成没有可检测到的雌激素作用。

Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women.

作者信息

Teede Helena J, Dalais Fabien S, McGrath Barry P

机构信息

Vascular Research Group, Department of Medicine, Monash University, Clayton, Australia.

出版信息

Am J Clin Nutr. 2004 Mar;79(3):396-401. doi: 10.1093/ajcn/79.3.396.

Abstract

BACKGROUND

Dietary phytoestrogens are ligands for the estrogen receptor and may mimic estrogenic effects in vivo.

OBJECTIVE

To assess the biological activity of isoflavone phytoestrogens, we analyzed the effect of dietary soy isoflavone supplementation on in vivo bioassays of estrogenicity.

DESIGN

Fifty healthy postmenopausal women aged 50-75 y participated in a double-blind, placebo-controlled trial in which they received either soy protein isolate (40 g soy protein, 118 mg isoflavones) or casein placebo. Measurements were made at baseline and at 3 mo. Urinary isoflavone excretion was measured to reflect compliance. The bioassays of estrogenicity included measurement of hepatic proteins and gonadotropin concentrations.

RESULTS

Baseline characteristics were not significantly different between the soy and placebo groups. Urinary isoflavone excretion increased in the soy group and at the end of 3 mo was higher in the soy group than in the placebo group. In plasma samples from both groups, C-reactive protein increased significantly over the 3-mo treatment period, whereas sex hormone-binding globulin and thyroid-binding globulin decreased significantly. However, there were no significant differences between the groups in hepatic protein synthesis (change over 3 mo +/- SEM in the soy and placebo groups, respectively): C-reactive protein, 0.42 +/- 0.2 and 0.48 +/- 0.2 U/mL; sex hormone-binding globulin, -6.9 +/- 1.5 and -10.0 +/- 2.1 micro g/mL; thyroid-binding globulin, -16 +/- 8 and -26 +/- 7 nmol/L. Furthermore, gonadotropin and dehydroepiandrosterone sulfate concentrations did not change significantly in either group.

CONCLUSIONS

In healthy postmenopausal women, dietary soy isoflavones do not affect in vivo biological indicators of estrogenicity, including hepatic protein synthesis and gonadotropin concentrations. This suggests that soy isoflavones have little biologically relevant estrogenic effect in vivo in postmenopausal women.

摘要

背景

膳食植物雌激素是雌激素受体的配体,可能在体内模拟雌激素效应。

目的

为评估异黄酮植物雌激素的生物活性,我们分析了膳食补充大豆异黄酮对雌激素活性体内生物测定的影响。

设计

50名年龄在50 - 75岁的健康绝经后女性参与了一项双盲、安慰剂对照试验,她们分别接受大豆分离蛋白(40克大豆蛋白,118毫克异黄酮)或酪蛋白安慰剂。在基线和3个月时进行测量。测量尿异黄酮排泄以反映依从性。雌激素活性生物测定包括测量肝脏蛋白和促性腺激素浓度。

结果

大豆组和安慰剂组的基线特征无显著差异。大豆组尿异黄酮排泄增加,3个月末大豆组高于安慰剂组。在两组的血浆样本中,在3个月的治疗期内C反应蛋白显著增加,而性激素结合球蛋白和甲状腺结合球蛋白显著下降。然而,两组之间肝脏蛋白合成无显著差异(大豆组和安慰剂组3个月内变化±标准误分别为):C反应蛋白,0.42±0.2和0.48±0.2 U/mL;性激素结合球蛋白,-6.9±1.5和-10.0±2.1μg/mL;甲状腺结合球蛋白,-16±8和-26±7 nmol/L。此外,两组中促性腺激素和硫酸脱氢表雄酮浓度均无显著变化。

结论

在健康绝经后女性中,膳食大豆异黄酮不影响雌激素活性的体内生物学指标,包括肝脏蛋白合成和促性腺激素浓度。这表明大豆异黄酮在绝经后女性体内几乎没有生物学相关的雌激素效应。

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