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在单个水微滴内浓缩溶质和纳米颗粒。

Concentrating solutes and nanoparticles within individual aqueous microdroplets.

作者信息

He Mingyan, Sun Chenhang, Chiu Daniel T

机构信息

Department of Chemistry, University of Washington, Seattle, Washington 98195-1700, USA.

出版信息

Anal Chem. 2004 Mar 1;76(5):1222-7. doi: 10.1021/ac035196a.

Abstract

This paper describes a method to concentrate solutes and colloidal entities, from small ions and molecules to proteins and nanoparticles, within individual aqueous microdroplets in oil. The mechanism lies in the entrapment of the solutes within an aqueous microdroplet, while the water molecules from the droplet slowly dissolve into the organic phase. Because the rate of change in concentration scales as the fifth power of the surface-area-to-volume ratio of the droplet, this phenomenon is prominent mostly in the micrometer-length scale. This paper presents measurements that quantify the degree of solute entrapment within the microdroplet and further describes the dynamics of droplet shrinkage and the factors that influence the rate of shrinkage. In addition, this paper explains why this concentration effect does not occur for certain organic microdroplets in aqueous solutions.

摘要

本文描述了一种在油相中单个水微滴内浓缩溶质和胶体物质的方法,这些物质涵盖了从小离子和分子到蛋白质及纳米颗粒的范围。其原理在于溶质被截留在水微滴内,而微滴中的水分子则缓慢溶解到有机相中。由于浓度变化速率与微滴表面积与体积之比的五次方成正比,所以这种现象在微米尺度下最为显著。本文给出了量化溶质在微滴内截留程度的测量结果,并进一步描述了微滴收缩的动力学以及影响收缩速率的因素。此外,本文还解释了为何在水溶液中的某些有机微滴不会出现这种浓缩效应。

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