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使用O-POSSUM对食管胃手术的手术死亡率进行风险调整预测。

Risk-adjusted prediction of operative mortality in oesophagogastric surgery with O-POSSUM.

作者信息

Tekkis P P, McCulloch P, Poloniecki J D, Prytherch D R, Kessaris N, Steger A C

机构信息

Academic Department of Surgery, King's College Hospital, London, UK.

出版信息

Br J Surg. 2004 Mar;91(3):288-95. doi: 10.1002/bjs.4414.

Abstract

INTRODUCTION

The present study was designed to develop a dedicated oesophagogastric model for the prediction of risk-adjusted postoperative mortality in upper gastrointestinal surgery (O-POSSUM).

METHODS

Using 1042 patients undergoing oesophageal (n = 538) or gastric (n = 504) surgery between 1994 and 2000 the Portsmouth predictor equation for mortality (P-POSSUM) scoring system was compared with a standard logistic regression O-POSSUM model and a multilevel O-POSSUM model using the following independent factors: age, physiological status, mode of surgery, type of surgery and histological stage.

RESULTS

The overall mortality rate was 12.0 per cent (elective mortality rate 9.4 per cent and emergency mortality rate 26.9 per cent). P-POSSUM overpredicted mortality (14.5 per cent), particularly in the elective group of patients. The multilevel model offered higher discrimination than the single-level O-POSSUM and P-POSSUM models (area under receiver-operator characteristic curve 79.7 versus 74.6 and 74.3 per cent). When observed to expected outcomes were evaluated, the multilevel O-POSSUM model was found to offer better calibration (Hosmer-Lemeshow chi(2) statistic 10.15 versus 10.52 and 28.80).

CONCLUSION

The multilevel O-POSSUM model provided an accurate risk-adjusted prediction of death from oesophageal and gastric surgery for individual patients. In conjunction with a multidisciplinary approach to patient management, the model may be used in everyday practice for perioperative counselling of patients and their carers.

摘要

引言

本研究旨在开发一种专门的食管胃模型,用于预测上消化道手术中风险调整后的术后死亡率(O-POSSUM)。

方法

利用1994年至2000年间接受食管(n = 538)或胃(n = 504)手术的1042例患者,将朴茨茅斯死亡率预测方程(P-POSSUM)评分系统与标准逻辑回归O-POSSUM模型以及使用以下独立因素的多级O-POSSUM模型进行比较:年龄、生理状态、手术方式、手术类型和组织学分期。

结果

总死亡率为12.0%(择期死亡率9.4%,急诊死亡率26.9%)。P-POSSUM高估了死亡率(14.5%),尤其是在择期手术患者组中。多级模型比单级O-POSSUM和P-POSSUM模型具有更高的辨别力(受试者工作特征曲线下面积分别为79.7%、74.6%和74.3%)。当评估观察到的与预期的结果时,发现多级O-POSSUM模型具有更好的校准度(Hosmer-Lemeshow卡方统计量分别为10.15、10.52和28.80)。

结论

多级O-POSSUM模型为个体患者的食管和胃手术死亡提供了准确的风险调整预测。结合多学科的患者管理方法,该模型可在日常实践中用于为患者及其护理人员提供围手术期咨询。

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