Goda S K, Akhtar M
Department of Biochemistry, University of Southampton, UK.
J Antibiot (Tokyo). 1992 Jun;45(6):984-94. doi: 10.7164/antibiotics.45.984.
D-[6-3H3]6-Deoxy-5-ketoglucose (10) and D-[5,6-3H2]6-deoxyglucose (11) were incorporated into neomycins B and C using a growing culture of Streptomyces fradiae. D-[6-3H]6-Deoxy-5-ketoglucose was incorporated into neomycin, as efficiently as the well established precursor D-glucose, and was found to label exclusively the 2-deoxystreptamine ring of the antibiotic. The results strengthened the previous proposals that in the formation of 2-deoxystreptamine the C-6 hydroxyl group of D-glucose is removed prior to the cyclisation reaction. Studies using the incorporation of D-[3-3H]glucose, D-[3,4-3H2]glucose and D-[5-3H]glucose into neomycin followed by the degradation of the latter established that in the biosynthesis of the 2-deoxystreptamine ring the C-4 and C-5 hydrogen atoms of glucose are removed. The loss of the C-4 hydrogen atom of the glucose is attributed to the formation of a 4-keto derivative which facilitates the removal of the C-5 hydrogen atom thus setting the stage for the expulsion of the C-6 hydroxyl group. The 5,6-olefinic intermediate formed in the process then undergoes cyclisation eventually releasing 2-deoxyinosose. The enzyme systems which participate in the conversion of D-glucose equivalent into 2-deoxyinosose may be described as 2-deoxyinosose synthase that in broad mechanistic terms resembles dehydroquinate synthase.
利用弗氏链霉菌的生长培养物,将D-[6-³H₃]6-脱氧-5-酮葡萄糖(10)和D-[5,6-³H₂]6-脱氧葡萄糖(11)掺入新霉素B和C中。D-[6-³H]6-脱氧-5-酮葡萄糖掺入新霉素的效率与已确立的前体D-葡萄糖一样高,并且发现它仅标记抗生素的2-脱氧链霉胺环。这些结果强化了先前的提议,即在2-脱氧链霉胺的形成过程中,D-葡萄糖的C-6羟基在环化反应之前被去除。使用D-[3-³H]葡萄糖、D-[3,4-³H₂]葡萄糖和D-[5-³H]葡萄糖掺入新霉素,随后对后者进行降解的研究表明,在2-脱氧链霉胺环的生物合成中,葡萄糖的C-4和C-5氢原子被去除。葡萄糖C-4氢原子的丢失归因于形成了一种4-酮衍生物,它促进了C-5氢原子的去除,从而为C-6羟基的排出奠定了基础。在此过程中形成的5,6-烯中间体随后进行环化,最终释放出2-脱氧肌醇。参与将D-葡萄糖等价物转化为2-脱氧肌醇的酶系统可被描述为2-脱氧肌醇合酶,从广义的机制角度来看,它类似于脱氢奎尼酸合酶。