Takahashi K, Hattori A, Tatsumi R, Takai K
Department of Animal Science, Faculty of Agriculture, Hokkaido University.
J Biochem. 1992 Jun;111(6):778-82. doi: 10.1093/oxfordjournals.jbchem.a123835.
When rabbit skeletal muscle myofibrils were treated with a solution containing 0.1 mM Ca2+ and 30 micrograms of leupeptin/ml, alpha-connectin, which forms very thin filaments in myofibrils, was split into beta-connectin and a 1,200-kDa subfragment. A part of beta-connectin located near the junction between beta-connectin and the subfragment seems to have an affinity for calcium ions and to be susceptible to the binding of large amounts of calcium ions. The calcium-binding site on beta-connectin is localized near the N2 line in the I band, and the subfragment is localized adjacent to the Z disk. It is possible that connectin filaments change their elasticity during the contraction-relaxation cycle of skeletal muscle at the physiological concentration of calcium ions. Because postmortem skeletal muscles lose their elasticity and become plastic in association with the calcium-specific splitting of connectin filaments, the splitting is considered to be a factor in meat tenderization during postrigor ageing.
当用含有0.1 mM Ca2+和30微克亮抑酶肽/毫升的溶液处理兔骨骼肌肌原纤维时,在肌原纤维中形成非常细的细丝的α-伴肌动蛋白被分裂成β-伴肌动蛋白和一个1200 kDa的亚片段。位于β-伴肌动蛋白与亚片段之间连接处附近的一部分β-伴肌动蛋白似乎对钙离子有亲和力,并且容易与大量钙离子结合。β-伴肌动蛋白上的钙结合位点位于I带的N2线附近,亚片段位于Z盘相邻处。在生理浓度的钙离子条件下,伴肌动蛋白丝在骨骼肌的收缩-舒张周期中可能会改变其弹性。由于宰后骨骼肌会失去弹性并随着伴肌动蛋白丝的钙特异性分裂而变得可塑性,这种分裂被认为是僵直后老化过程中肉嫩化的一个因素。