Josko Deborah
School of Health Related Professions, Department of Clinical Laboratory Science, University of Medicine and Dentistry of New Jersey, Newark, NJ 07107, USA.
Clin Lab Sci. 2004 Winter;17(1):30-4.
Clostridium botulinum, the causative agent of botulism is an anaerobic, spore forming gram-positive bacillus. C. botulinum causes three types of botulism; foodborne botulism, wound botulism, and infant botulism. Most strains of the bacterium produce a potent, muscle-paralyzing neurotoxin. Respiratory failure secondary to paralysis of the respiratory muscles can lead to death unless appropriate therapy is promptly initiated. Due to the severity and potency of this neurotoxin, its importance as a biological weapon is of major concern to public health officials.
肉毒杆菌是肉毒中毒的病原体,是一种厌氧、形成芽孢的革兰氏阳性杆菌。肉毒杆菌可导致三种类型的肉毒中毒:食源性肉毒中毒、创伤性肉毒中毒和婴儿肉毒中毒。该细菌的大多数菌株会产生一种强效的、使肌肉麻痹的神经毒素。除非及时开始适当治疗,呼吸肌麻痹继发的呼吸衰竭可导致死亡。由于这种神经毒素的严重性和强效性,其作为生物武器的重要性引起了公共卫生官员的高度关注。